Churro Cheesecake Donut Cookies Recipe

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Churro Cheesecake Donut Cookies Recipe

Why You’ll Love This Recipe

  • Decadent Fusion: These cookies combine the best elements of churros, cheesecake, and donuts, offering crispy, creamy, and sweet layers in every bite.
  • Versatile: Perfect for any occasion, from casual family gatherings to special celebrations.
  • Easy to Make: With simple steps and ingredients, this is a fun twist on classic cookies that will wow your guests.

Ingredients

For the Cookies:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • Pinch of salt

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 1/2 tsp pure vanilla extract

For the Cinnamon-Sugar Coating:

  • 1/2 cup granulated sugar
  • 1 tbsp ground cinnamon

For Assembly:

  • 2 tbsp melted butter (for brushing)

Instructions

Step 1: Preheat and Prepare

  • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
  • In a small bowl, mix together the granulated sugar and cinnamon for the coating. Set aside.

Step 2: Make the Cookie Dough

  • In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
  • Beat in the egg and vanilla extract until fully combined.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.

Step 3: Make the Cheesecake Filling

  • In a medium bowl, beat the softened cream cheese, sugar, egg yolk, and vanilla extract until smooth and creamy. Set aside.

Step 4: Assemble the Cookies

  • Scoop out tablespoon-sized portions of the cookie dough and roll them into balls.
  • Flatten each ball into a disc (about 2 inches in diameter) and place a small spoonful of the cheesecake filling in the center.
  • Carefully wrap the cookie dough around the filling, sealing it completely. Gently roll the dough ball between your palms to smooth it out.
  • Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.

Step 5: Bake the Cookies

  • Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden around the edges. The centers may still look slightly soft but will firm up as they cool.
  • Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack.

Step 6: Coat the Cookies

  • While the cookies are still warm, brush the tops lightly with melted butter.
  • Roll each cookie in the cinnamon-sugar mixture, ensuring they’re evenly coated.

Step 7: Serve and Enjoy

  • Let the cookies cool completely before serving.
  • Store in an airtight container at room temperature for up to 3 days or refrigerate for longer storage.

Tips for Success:

  • Use Quality Cream Cheese: Full-fat cream cheese gives the cheesecake filling the best texture and flavor.
  • Make Ahead: You can assemble the cookies ahead of time and freeze them unbaked. Just bake them directly from frozen, adding 1-2 minutes to the baking time.
  • Experiment with Flavors: For extra depth, try adding a pinch of nutmeg or espresso powder to the cheesecake filling.

Nutritional Information (per cookie, makes 16):

  • Calories: ~220
  • Protein: ~3g
  • Carbohydrates: ~30g
  • Fat: ~12g

Enjoy these Churro Cheesecake Donut Cookies—a delightful blend of textures and flavors! They’re perfect for parties, holidays, or when you want to indulge in a special treat.

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