Lemon Blueberry Delight

by

Lemon Blueberry Delight

Why You’ll Love This Recipe

  • Tangy & Sweet: The zesty lemons and juicy blueberries create a perfect balance of flavors.
  • Crumbly Crust: A buttery graham cracker crust adds a crunchy contrast to the creamy layers.
  • Refreshing & Light: Ideal for warm weather or when you want a dessert that feels fresh and indulgent without being heavy.
  • Easy to Prepare: This simple, no-fuss dessert is quick to make and perfect for both casual and special occasions.

Ingredients

Serves 8–10

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted

For the Blueberry Layer:

  • 1 cup fresh blueberries
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 cup water

For the Lemon Layer:

  • 1 cup sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 tablespoon lemon zest
  • 3 egg yolks

For the Whipped Cream Topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Directions

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C).

In a medium bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch pie pan to form the crust. Bake for 10 minutes, then let it cool.

Step 2: Make the Blueberry Layer

In a small saucepan, combine the blueberries, 1/4 cup sugar, cornstarch, and water. Cook over medium heat, stirring occasionally, until the mixture thickens and the blueberries burst, about 5 minutes. Let it cool slightly.

Spread the blueberry mixture evenly over the cooled crust.

Step 3: Make the Lemon Layer

In a separate bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth. Pour the lemon mixture over the blueberry layer and bake for 15 minutes, or until the lemon layer is set. Let it cool to room temperature, then refrigerate for at least 2 hours.

Step 4: Prepare the Whipped Cream Topping

In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread the whipped cream over the chilled lemon layer before serving.

Variations & Tips

  • Gluten-Free Version: Use gluten-free graham crackers to make the crust gluten-free.
  • Berry Swap: If you prefer a different berry flavor, substitute raspberries or blackberries for the blueberries.
  • Time-Saver: If you’re short on time, use store-bought whipped cream instead of making it from scratch.
  • Extra Lemon Flavor: For a more intense lemon flavor, add a little extra lemon zest to the whipped cream topping.

Serving Suggestions

  • Light Pairing: Serve with a refreshing salad, like a mixed greens salad with citrus vinaigrette.
  • Indulgent Twist: Pair with a scoop of vanilla ice cream or a dollop of lemon sorbet for a richer treat.
  • Beverage Pairing: Enjoy with a cup of herbal tea or a chilled glass of white wine to complement the flavors.

Final Thoughts

Lemon Blueberry Delight is a refreshing, fruity dessert that’s perfect for any occasion, from casual weeknight meals to summer picnics. With its creamy lemon filling, blueberry layer, and sweet whipped cream topping, this dessert delivers a perfect balance of flavors and textures. Whether you’re making it for a crowd or just treating yourself, it’s sure to be a hit!

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