Hawaiian macaroni salad is very comforting. This creamy dish is often served with Hawaiian plate lunches, adding a tropical flavor to any meal. This dish is easy to prepare and has a sweet and tangy flavor, perfect for a barbecue or a Hawaiian-style party. When you want a simple side dish that everyone will enjoy, this is a great choice.
Hawaiian macaroni salad goes great with grilled meats like teriyaki chicken or kalbi ribs, so you can have a Hawaiian BBQ in your backyard. It goes well with pulled pork sandwiches or small burgers. Best enjoyed with a basic green salad or grilled vegetables for a casual dinner during the week.
The advertisement
Eight portions of Hawaiian-style macaroni salad
Two cups of dry elbow macaroni
Half a cup of diced celery and half a cup of grated carrots.
1 1/2 cups of mayonnaise, 2 thinly sliced green onions, and 1/4 cup of minced sweet onion.
Mix 1/4 cup of apple cider vinegar with 2 teaspoons of oil.
One small spoon of salt, a quarter cup of sugar, and half a small spoon of ground pepper.
How to follow the rules.
Follow the package instructions and cook the macaroni until it is slightly soft. After removing extra liquid, allow it to cool.
After the macaroni has cooled down, mix it with the grated carrot, finely chopped sweet onion, sliced green onions, and chopped celery in a big bowl.
In another small bowl, mix together mayonnaise, milk, vinegar, sugar, salt, and pepper until smooth and creamy.
4. Put the sauce on top of the macaroni mix and mix well to cover everything evenly.
Cool the salad in the refrigerator for at least an hour before serving so that all the flavors can blend together.
Before serving, mix the salad well, taste it, and add more salt and pepper if necessary.
Changes and Tips
To change things up, you could include chopped boiled eggs or cooked and crumbled bacon to make it more flavorful. Some people enjoy adding grated cheddar cheese or a mixture of sour cream and mayonnaise to change the texture of the dressing. For a healthier option, use low-fat mayonnaise or a mix of Greek yogurt and mayonnaise.