Juicy Steak with Creamy Garlic Sauce

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Juicy Steak with Creamy Garlic Sauce

If you’re looking for a restaurant-quality steak that’s incredibly tender, juicy, and bursting with flavor, this Juicy Steak with Creamy Garlic Sauce is the perfect recipe. The rich and velvety garlic-infused sauce enhances the natural flavors of the steak, making every bite irresistibly delicious.

Whether you’re making this for a special occasion, date night, or a satisfying family dinner, this dish is guaranteed to impress. The best part? It’s quick, easy, and made with simple ingredients you likely already have in your kitchen.

Why You’ll Love This Recipe

  • Perfectly Seared Steak – Cooked to your preferred doneness with a flavorful crust.
  • Rich & Creamy Garlic Sauce – The combination of garlic, heavy cream, and Dijon mustard creates a silky, savory sauce.
  • Simple & Quick – Ready in 30 minutes, making it perfect for weeknight dinners or impressive meals with minimal effort.
  • Pairs Well with Everything – Serve it with mashed potatoes, roasted veggies, or a fresh salad for a complete meal.

Ingredients

For the Steak:

  • 4 beef steaks (sirloin, ribeye, or your favorite cut)
  • 2 tablespoons olive oil (for searing)
  • 2 tablespoons butter (for extra richness)
  • Salt and black pepper (to taste)

For the Creamy Garlic Sauce:

  • 3 garlic cloves, minced (for bold flavor)
  • 1 cup heavy cream (for a rich, velvety texture)
  • ¼ cup beef or chicken stock (enhances the sauce’s depth)
  • 1 teaspoon Dijon mustard (adds a subtle tang)
  • ½ teaspoon dried thyme (for an aromatic touch)
  • Salt and black pepper (to taste)
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prepare and Sear the Steaks

  1. Let the Steaks Rest: Remove the steaks from the refrigerator 20-30 minutes before cooking to allow them to come to room temperature. This ensures even cooking.
  2. Season the Steaks: Pat the steaks dry with paper towels, then season both sides generously with salt and black pepper.
  3. Heat the Skillet: In a large cast-iron or heavy-bottomed skillet, heat olive oil and butter over medium-high heat.
  4. Sear the Steaks: Place the steaks in the hot pan and sear for 3-4 minutes per side for a medium-rare steak. Adjust the time based on your desired doneness:
    • Rare: 2-3 minutes per side (125°F internal temp)
    • Medium-Rare: 3-4 minutes per side (130-135°F)
    • Medium: 4-5 minutes per side (140-145°F)
    • Medium-Well: 5-6 minutes per side (150-155°F)
    • Well-Done: 6-7 minutes per side (160°F+)
  5. Rest the Steaks: Remove the steaks from the skillet and let them rest for 5-10 minutes to retain their juices.

Step 2: Make the Creamy Garlic Sauce

  1. Sauté the Garlic: In the same skillet, add minced garlic and cook over medium heat for about 30 seconds, stirring constantly until fragrant.
  2. Add the Liquids: Lower the heat and pour in the heavy cream and beef stock. Stir well to combine.
  3. Flavor the Sauce: Mix in the Dijon mustard, dried thyme, salt, and black pepper. Let the sauce simmer for 3-4 minutes, stirring occasionally, until it slightly thickens.
  4. Taste and Adjust: If needed, add more salt or black pepper to balance the flavors.

Step 3: Bring Everything Together

  1. Return the Steaks to the Pan: Place the rested steaks back into the skillet, spooning the creamy garlic sauce over them.
  2. Let the Flavors Infuse: Allow the steaks to warm in the sauce for 1-2 minutes before serving.
  3. Garnish and Serve: Sprinkle with freshly chopped parsley for a burst of color and freshness.

Serving Suggestions

Pair this Juicy Steak with Creamy Garlic Sauce with your favorite sides for a complete and satisfying meal:

  • Classic Mashed Potatoes – The creamy texture perfectly complements the rich garlic sauce.
  • Garlic Butter Roasted Vegetables – A healthy and flavorful side.
  • Steamed Asparagus or Green Beans – Adds a fresh and crisp contrast.
  • Crusty Bread or Dinner Rolls – Great for soaking up the extra sauce.
  • Crispy Parmesan Potatoes – A crispy, golden side that pairs beautifully with steak.

Pro Tips for the Best Steak

  • Use a Meat Thermometer: To ensure perfect doneness, use a meat thermometer instead of guessing.
  • Let the Steak Rest: Resting allows the juices to redistribute, keeping the steak tender and juicy.
  • Don’t Overcrowd the Pan: Cook the steaks in batches if needed to achieve a proper sear.
  • Deglaze for More Flavor: After searing the steaks, use a splash of white wine or extra beef stock to deglaze the pan before making the sauce.
  • Adjust the Sauce Consistency: If the sauce is too thick, add a little extra beef stock to thin it out. If too thin, let it simmer a bit longer.

Storage and Reheating Tips

If you have leftovers, follow these storage tips to keep your steak fresh and flavorful:

  • Refrigeration: Store leftover steak and sauce in an airtight container for up to 3 days.
  • Reheating: Warm the steak gently in a skillet over low heat, adding a little extra cream to refresh the sauce. Avoid microwaving, as it can make the steak tough.
  • Freezing: You can freeze the sauce separately in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.

This Juicy Steak with Creamy Garlic Sauce is a restaurant-worthy meal made in the comfort of your own kitchen. With its perfectly seared steak and rich, velvety garlic sauce, it’s a recipe that never fails to impress. Whether for a weeknight treat or a special occasion, this dish is guaranteed to satisfy.

Try it today and elevate your steak night to a whole new level!

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