Deep Dish Apple Crisp

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Deep Dish Apple Crisp

This easy and comforting apple crisp is the perfect dessert when you’re craving warm, baked apples with a sweet, golden topping—without the hassle of making pie crust. It’s quick to prepare and pairs beautifully with a scoop of vanilla ice cream.

Why You’ll Love This Recipe

  • No crust required – Faster and easier than making an apple pie.
  • Perfectly spiced apples with a cinnamon-sugar topping.
  • Golden, crisp topping that contrasts beautifully with the soft apples.
  • Delicious served warm with ice cream or caramel sauce.

Ingredients

For the Apple Base:

  • Enough peeled and sliced apples to cover the bottom of an 8-inch deep dish pie plate (about 4–5 large apples)
  • 1 teaspoon cinnamon
  • ¼ cup granulated sugar

For the Topping:

  • 2 eggs
  • 1 cup granulated sugar
  • 2 tablespoons melted butter or margarine
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Apples

  • Preheat your oven to 350°F (175°C).
  • Peel and slice enough apples to cover the bottom of a greased 8-inch deep dish pie plate.
  • In a small bowl, mix ¼ cup sugar with 1 teaspoon cinnamon and sprinkle over the apples.

Step 2: Make the Topping

  • In a medium bowl, whisk the eggs until slightly frothy.
  • Add the remaining ¾ cup sugar, melted butter, flour, baking powder, and vanilla extract.
  • Stir until combined; the mixture will be thick and sticky.

Step 3: Assemble and Bake

  • Spoon the thick topping evenly over the apples, using a spatula to spread it as best as possible.
  • Bake in the preheated oven for 40–45 minutes, or until the topping is golden brown and firm.

Step 4: Serve and Enjoy

  • Let the apple crisp cool slightly before serving.
  • Enjoy warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Tips for the Best Apple Crisp

  • Use tart apples like Granny Smith for the best flavor contrast.
  • Don’t skip the cinnamon-sugar—it enhances the apples’ natural sweetness.
  • For a more crumbly texture, swap the eggs for ½ cup melted butter and mix with the dry ingredients to create a crumble topping.
  • Serve warm for the best taste and texture.

Serving Suggestions

  • Classic pairing: Serve with vanilla ice cream or whipped cream.
  • Extra indulgence: Drizzle with caramel sauce.
  • Crunchy twist: Add chopped pecans or walnuts to the topping.

Final Thoughts

This Deep Dish Apple Crisp is a simple yet satisfying dessert that captures the cozy flavors of baked apples and cinnamon. Perfect for weeknight treats, family gatherings, or holiday dinners, it’s a dessert you’ll want to make again and again!

Let us know if you try this recipe—what’s your favorite way to enjoy apple crisp?

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