Homemade Viral Mango Ice Cream Recipe

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Homemade Viral Mango Ice Cream Recipe

If you love tropical flavors and creamy, homemade desserts, this Mango Ice Cream recipe is a must-try. Inspired by the viral mango-shaped ice cream trend, this treat combines a silky mango-infused filling with a chocolate mango shell, creating a visually stunning and delicious dessert.

Made with fresh mangoes, condensed milk, and heavy cream, this no-churn recipe is simple, refreshing, and perfect for summer. Whether you’re serving it at a party or enjoying it as a personal indulgence, this homemade mango ice cream is sure to impress.

Why You’ll Love This Recipe

  • Authentic Mango Flavor – Made with real mango puree for a naturally sweet, tropical taste.
  • No-Churn & Easy to Make – No ice cream maker needed, just simple ingredients and a freezer.
  • Viral Trend-Worthy – Looks just like a real mango, making it perfect for sharing on social media.
  • Smooth & Creamy – The combination of heavy cream and condensed milk creates a luxuriously rich texture.

Ingredients

For the Mango Ice Cream Filling:

  • 2 ripe mangoes (for fresh mango puree)
  • 1 cup heavy whipping cream (chilled)
  • ½ cup condensed milk (for a creamy sweetness)
  • ½ teaspoon vanilla extract (enhances the flavor)
  • ½ cup mango puree (from fresh mangoes)

For the Chocolate Mango Shell:

  • ½ cup white chocolate (melted)
  • ½ teaspoon coconut oil (helps create a smooth, glossy finish)
  • Orange and yellow food coloring (optional, for a gradient effect)

Step-by-Step Instructions

Step 1: Make the Mango Ice Cream Filling

  1. Prepare the Mango Puree: Peel and cut the mangoes, then blend until smooth. Strain the puree to remove any fibers for a silky consistency.
  2. Whip the Cream: In a mixing bowl, beat heavy whipping cream until soft peaks form.
  3. Combine the Ingredients: Gently fold in the condensed milk, vanilla extract, and ½ cup of mango puree until fully combined.
  4. Freeze the Ice Cream: Pour the mixture into silicone molds (mango-shaped molds work best) and freeze for 4-6 hours or until solid.

Step 2: Prepare the Mango Shell

  1. Melt the White Chocolate: In a microwave-safe bowl, melt the chocolate in 15-second intervals, stirring in between.
  2. Add Coconut Oil: Stir in the coconut oil to achieve a smoother consistency.
  3. Color the Chocolate:
    • Divide the melted chocolate into two bowls.
    • Add yellow food coloring to one bowl.
    • Add orange food coloring to the other bowl.
  4. Create the Mango Effect:
    • Using a brush or spoon, coat the inside of the mango-shaped mold with the chocolate.
    • Start with the orange chocolate on the top and yellow chocolate on the bottom to create a natural mango gradient.
    • Freeze the mold for 10 minutes to set the shell.

Step 3: Assemble the Mango Ice Cream

  1. Insert the Popsicle Stick: Once the ice cream filling is fully frozen, carefully insert a popsicle stick into each piece.
  2. Unmold the Chocolate Shell: Gently remove the hardened mango-shaped chocolate shell from the mold.
  3. Fill the Shell: Place the frozen ice cream filling inside the chocolate shell.
  4. Seal the Ice Cream: If there are any gaps, brush on extra melted chocolate to fully encase the ice cream.
  5. Final Freeze: Place the assembled mango ice creams back in the freezer for 10-15 minutes before serving.

Serving Suggestions

This Homemade Mango Ice Cream is delicious on its own, but you can enhance it with:

  • A drizzle of melted white or dark chocolate for added richness.
  • A sprinkle of crushed pistachios or coconut flakes for extra texture.
  • A side of fresh mango slices to complement the flavors.
  • A dollop of whipped cream for an extra creamy bite.

Pro Tips for the Best Mango Ice Cream

  • Use Ripe Mangoes – Choose sweet, fully ripe mangoes for the best flavor and natural sweetness.
  • Chill Your Mixing Bowl – For easier whipping, chill your bowl and beaters before whipping the heavy cream.
  • Work Quickly with Chocolate – Melted chocolate hardens fast, so coat the molds swiftly for a smooth shell.
  • Double the Batch – This ice cream is so delicious, you might want to make extra and store it for later.

This Homemade Viral Mango Ice Cream is not only creamy and refreshing but also visually stunning and fun to make. Whether you’re making it for a special occasion, a summer treat, or just to try something new, this ice cream is guaranteed to be a hit.

Now, it’s time to enjoy this delightful mango-flavored dessert that looks just like a real mango. Try it today and share your beautiful creation!

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