St. Patrick’s Day Shamrock Shake Pie

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St. Patrick’s Day Shamrock Shake Pie

This Shamrock Shake Pie is the perfect no-bake dessert for St. Patrick’s Day, combining a creamy mint-flavored filling with a rich chocolate cookie crust. Its festive green color, smooth texture, and refreshing taste make it a fun and easy treat for any celebration!

Why You’ll Love This Recipe

  • Festive & Fun: Bright green with a minty twist, perfect for St. Patrick’s Day.
  • No-Bake Simplicity: Quick to make—just mix, chill, and enjoy.
  • Rich & Creamy: A silky filling that melts in your mouth.
  • Customizable: Add chocolate chips, sprinkles, or extra toppings.
  • Crowd-Pleasing: Ideal for parties, potlucks, and family gatherings.

Ingredients

For the Crust:

  • 1 ½ cups chocolate cookie crumbs (about 20–25 cookies, crushed)
  • 3 tablespoons unsalted butter, melted

For the Filling:

  • 2 cups vanilla ice cream, softened
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • 1 teaspoon peppermint extract
  • Green food coloring (gel or liquid, adjust for desired shade)

For the Topping:

  • 1 cup whipped cream
  • Chocolate syrup or fudge sauce
  • Green sprinkles or crushed cookies
  • Maraschino cherry

Step-by-Step Instructions

Step 1: Make the Crust

  1. In a bowl, mix the chocolate cookie crumbs and melted butter until the texture resembles wet sand.
  2. Press the mixture firmly into the bottom of a 9-inch pie dish, spreading evenly.
  3. Chill in the refrigerator while preparing the filling.

Step 2: Prepare the Filling

  1. In a large bowl, beat together the softened vanilla ice cream, heavy whipping cream, powdered sugar, and peppermint extract until smooth.
  2. Add a few drops of green food coloring, mixing until the color is evenly distributed.

Step 3: Assemble the Pie

  1. Pour the minty filling into the chilled crust, spreading it evenly.
  2. Smooth the top with a spatula and gently tap the pie dish on the counter to remove air bubbles.

Step 4: Chill

  1. Cover the pie with plastic wrap and refrigerate for at least 4–6 hours, or until firm.
  2. For best results, chill overnight to allow flavors to develop.

Step 5: Decorate & Serve

  1. Once set, top with whipped cream.
  2. Drizzle with chocolate syrup for extra richness.
  3. Sprinkle with green sprinkles or crushed cookies for a festive touch.
  4. Finish with a maraschino cherry in the center.
  5. Serve chilled and enjoy!

Why This Recipe Works

  • Crunchy Chocolate Crust: A sturdy, rich base that complements the cool, minty filling.
  • Light & Airy Filling: Whipped cream makes the texture smooth and fluffy.
  • Perfect Minty Flavor: Peppermint extract gives it that signature Shamrock Shake taste.

Variations to Try

  • Gluten-Free Option: Use gluten-free chocolate cookies for the crust.
  • Extra Chocolate: Stir in mini chocolate chips for bursts of chocolate.
  • Vegan Version: Swap for dairy-free ice cream, whipped cream, and butter.
  • Mini Pies: Make individual servings in ramekins or mini pie crusts.

Tips for Success

  • Soften Ice Cream Properly: Let it sit at room temperature for 10–15 minutes before mixing for smooth blending.
  • Chill Thoroughly: Allow the pie to set completely before serving for the best texture.
  • Storage: Store leftovers in the fridge for up to 3 days or freeze for longer storage.

Serving Suggestions

  • St. Patrick’s Day Party: Pair with green cupcakes, shamrock cookies, or Irish coffee.
  • Elegant Touch: Garnish with edible gold dust or mint leaves.
  • Dessert Platter: Serve with other themed treats for a festive spread.

Final Thoughts

This St. Patrick’s Day Shamrock Shake Pie is a festive, creamy dessert that brings the magic of the classic Shamrock Shake into a pie. With its refreshing mint flavor, vibrant green color, and customizable toppings, it’s guaranteed to be the star of your dessert table.

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