Black Forest Cheesecake Delight

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
For the Crust:
1 ½ cups crushed chocolate cookies
¼ cup melted butter
For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
½ cup sour cream
¼ cup cocoa powder
For the Topping:
1 can cherry pie filling
Whipped cream (for garnish)
Chocolate shavings (for garnish)
𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀
Prepare the Crust:
Preheat your oven to 325°F (160°C).
Mix the crushed chocolate cookies with melted butter until well combined.
Press the mixture firmly into the bottom of a springform pan. Set aside.
Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
Add the eggs one at a time, blending well after each addition.
Mix in the sour cream and cocoa powder until fully incorporated.
Bake the Cheesecake:
Pour the cheesecake filling over the prepared crust.
Bake for 55-60 minutes, or until the center is set and the edges are slightly puffed.
Turn off the oven and let the cheesecake cool completely in the oven with the door slightly ajar to prevent cracking.
Add the Topping:
Once the cheesecake has cooled, spread the cherry pie filling evenly over the top.
Garnish and Serve:
Garnish with whipped cream and chocolate shavings.
Refrigerate for at least 4 hours (or overnight) before serving to allow the flavors to meld and the cheesecake to firm up.
Tips:
For a smoother texture: Ensure the cream cheese is fully softened before mixing.
For added richness: Consider using a mix of dark and milk chocolate cookies for the crust