How to Make Oatmeal Cookies
Why You’ll Love This Recipe
- Soft & Chewy: Perfectly balanced texture with a tender inside and crisp edges.
- Warm & Spiced: Cinnamon adds a cozy flavor that pairs beautifully with oats.
- Loaded with Goodies: Raisins, walnuts, and dark chocolate chips in every bite.
- Easy to Make: Simple ingredients and quick steps make these a go-to treat.
- Great for Any Occasion: Enjoy as a snack, breakfast bite, or dessert.
Ingredients
For the Cookies:
- 125g butter (room temperature)
- ½ cup brown sugar
- ¼ cup white granulated sugar
- 1 egg
- 1 cup all-purpose flour
- 1½ cups oatmeal
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cornstarch
- ¾ cup dried black raisins (seedless)
- ½ cup walnuts (hand-crushed)
- ½ cup dark chocolate chips
Step-by-Step Instructions
Step 1: Mix the Dry Ingredients
In a small bowl, whisk together the flour, oats, cinnamon, baking soda, salt, and cornstarch. Set aside.
Step 2: Cream the Butter & Sugars
In a medium bowl, beat butter, brown sugar, and white sugar together until creamy. Add the egg and mix until well incorporated.
Step 3: Combine Wet & Dry Mixtures
Gradually fold the dry mixture into the wet ingredients using a spatula. If needed, mix with your hands to ensure all ingredients are evenly combined.
Step 4: Add Mix-Ins
Gently stir in the raisins, walnuts, and chocolate chips.
Step 5: Shape the Cookies
- Line a baking sheet with parchment paper.
- Take tennis ball-sized pieces of dough and roll them into balls.
- Place them on the baking sheet, leaving at least 4–5 cm of space between cookies to allow spreading.
- Lightly press down on each dough ball.
Step 6: Bake
Preheat your oven to 175°C (350°F). Bake for 12–15 minutes, or until the edges start to turn golden brown.
Step 7: Cool & Enjoy
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Why This Recipe Works
- Cornstarch Secret: Keeps the cookies soft and chewy.
- Perfect Balance: Oats give a hearty texture, while raisins and chocolate add sweetness.
- Well-Spaced Cookies: Leaving room between cookies ensures even baking.
Variations to Try
- Nut-Free Option: Skip the walnuts or replace them with sunflower seeds.
- More Spice: Add a pinch of nutmeg for a deeper flavor.
- Extra Chewy: Swap half the butter for applesauce or mashed banana.
- Gluten-Free: Use oat flour or a gluten-free baking mix.
Tips for Success
- Room Temperature Butter: Ensures a smooth dough and even mixing.
- Don’t Overmix: Stir just until combined to avoid dense cookies.
- Chill the Dough (Optional): For thicker cookies, refrigerate the dough for 30 minutes before baking.
- Storage: Keep in an airtight container at room temperature for 3–4 days or freeze for up to 3 months.
Serving Suggestions
- With Coffee or Tea: A cozy afternoon treat.
- Dipped in Milk: Classic and comforting.
- As an Ice Cream Sandwich: Place ice cream between two cookies for a decadent dessert.
Final Thoughts
These Oatmeal Cookies are the perfect blend of chewy, sweet, and nutty goodness. Whether you love classic flavors or creative add-ins, this recipe is endlessly adaptable. Bake a batch today and enjoy homemade cookies that are sure to impress!
Have you tried making oatmeal cookies before? Let us know your favorite mix-ins!