Texas Roadhouse Steak Seasoning – A Bold and Flavorful Blend

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Texas Roadhouse Steak Seasoning – A Bold and Flavorful Blend

If you’ve ever enjoyed a perfectly seasoned, juicy steak at Texas Roadhouse, you know that their signature seasoning blend is what makes it truly special. Now, you can recreate that same mouthwatering flavor at home with this easy, homemade steak seasoning mix.

This savory, slightly sweet, and smoky spice blend enhances the natural flavors of your steak, giving it that perfect restaurant-quality crust. It’s also versatile—you can use it on chicken, pork, roasted vegetables, and even fries.

Ingredients

  • 2 tablespoons salt – Enhances the flavor of the meat.
  • 2 teaspoons sugar – Adds a slight caramelization when searing.
  • ¼ teaspoon paprika – Gives a mild smoky flavor and adds color.
  • ¼ teaspoon turmeric – Adds warmth and subtle earthiness.
  • ¼ teaspoon onion powder – Enhances depth of flavor.
  • ¼ teaspoon garlic powder – Adds rich, savory notes.
  • ¼ teaspoon cornstarch – Helps the seasoning stick to the meat and improves texture.
  • ¼ teaspoon black pepper – Adds mild heat and balances the flavors.

How to Make Texas Roadhouse Steak Seasoning

  1. Mix the Ingredients
    • In a small bowl, combine salt, sugar, paprika, turmeric, onion powder, garlic powder, cornstarch, and black pepper.
    • Stir well until all spices are evenly blended.
  2. Store the Seasoning
    • Transfer the seasoning mix into an airtight container or spice jar.
    • Store it in a cool, dry place for up to 3 months.

How to Use Texas Roadhouse Steak Seasoning

For the Perfect Texas Roadhouse-Style Steak

  1. Pat the steak dry with a paper towel to remove excess moisture.
  2. Generously coat both sides of the steak with the seasoning mix, pressing it into the meat for better adhesion.
  3. Let the steak rest for at least 30 minutes at room temperature to absorb the flavors.
  4. Sear the steak in a hot cast-iron skillet or grill over high heat for a perfect crust.
  5. Cook to your desired doneness, then let the steak rest for 5 minutes before serving.

Other Ways to Use This Seasoning

  • Chicken: Sprinkle it on chicken breasts or thighs before grilling.
  • Pork Chops: Adds a bold, smoky flavor to pork.
  • Roasted Vegetables: Toss with olive oil and roast for a delicious side dish.
  • French Fries: A great way to elevate homemade or frozen fries.

Why You’ll Love This Steak Seasoning

  • Authentic Steakhouse Flavor – Inspired by Texas Roadhouse’s famous seasoning blend.
  • Easy to Make – Just a few simple pantry spices.
  • Versatile – Perfect for steaks, chicken, pork, and veggies.
  • Cost-Effective – Make a batch at home instead of buying expensive store-bought blends.

Now that you have this Texas Roadhouse-inspired seasoning mix, you can bring the bold flavors of a steakhouse right to your kitchen. Try it today and enjoy a perfectly seasoned, juicy steak just like your favorite restaurant!

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