Homemade Peach Ice Cream – A Sweet and Creamy Summer Treat

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Homemade Peach Ice Cream – A Sweet and Creamy Summer Treat

Why You’ll Love This Recipe

  • Fresh & Fruity: Made with real peaches for an authentic, juicy flavor.
  • Rich & Creamy: A luscious custard base or a light no-churn version.
  • Perfect for Summer: Refreshing, cool, and full of seasonal goodness.
  • Easy to Make: Choose between an ice cream maker or a simple no-churn method.
  • Crowd-Pleasing: A guaranteed hit for barbecues, picnics, and family gatherings.

Ingredients You’ll Need

For the Ice Cream Base:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 4 large egg yolks
  • 1 teaspoon vanilla extract

For the Peach Mixture:

  • 3 large ripe peaches, peeled and diced
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice (to enhance the peach flavor)

For the No-Churn Version:

  • 2 cups heavy whipping cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 3 large ripe peaches, blended or finely chopped

Step-by-Step Instructions

Step 1: Prepare the Peaches

  1. In a saucepan over medium heat, combine the diced peaches, sugar, and lemon juice.
  2. Cook for about 5–7 minutes, stirring occasionally, until the peaches soften and release their juices.
  3. Mash or blend the peaches into a smooth purée or leave some chunks for texture. Let cool completely.

Step 2: Make the Ice Cream Base

  1. In a medium saucepan, heat milk and half the sugar over low heat until warm (but not boiling).
  2. In a separate bowl, whisk the egg yolks and remaining sugar until pale and slightly thickened.
  3. Slowly pour the warm milk into the egg mixture, whisking constantly to prevent scrambling.
  4. Return the mixture to the saucepan and cook over low heat, stirring until it thickens slightly (about 5 minutes). Do not boil.
  5. Remove from heat and stir in the vanilla extract. Let cool.

Step 3: Combine & Churn

  1. Stir the peach purée into the custard mixture.
  2. Refrigerate for at least 4 hours or until well chilled.
  3. Pour into an ice cream maker and churn according to manufacturer instructions.
  4. Transfer to an airtight container and freeze for at least 2–4 hours before serving.

No-Churn Method (No Ice Cream Maker Needed!)

  1. In a large bowl, whip heavy cream until stiff peaks form.
  2. Gently fold in sweetened condensed milk, vanilla extract, and peach purée.
  3. Pour into a shallow dish or loaf pan.
  4. Freeze for at least 4–6 hours, stirring every 30 minutes for the first 2 hours to improve texture.

Why This Recipe Works

  • Fresh Peach Flavor: Cooking the peaches enhances their natural sweetness.
  • Creamy, Smooth Texture: The custard base (or whipped cream in no-churn) ensures a velvety consistency.
  • Balanced Sweetness: The sugar and lemon juice bring out the best in the peaches.

Variations to Try

  • Peach & Honey: Swap some sugar for honey for a natural sweetness.
  • Peach & Cinnamon: Add a pinch of cinnamon for a warm, spiced twist.
  • Peach & Yogurt: Mix in Greek yogurt for a tangy, frozen yogurt-style treat.
  • Peach & Almond: Stir in toasted almonds for a nutty crunch.
  • Dairy-Free Option: Use coconut cream and sweetened condensed coconut milk for a non-dairy version.

Tips for Success

  • Use Ripe Peaches: The sweeter the peaches, the better the ice cream.
  • Chill Everything: Cold ingredients help create a smooth, creamy texture.
  • Blend or Mash: For a chunkier ice cream, mash the peaches instead of blending them.
  • Let It Soften Before Scooping: Allow the ice cream to sit at room temperature for a few minutes before serving for the perfect scoop.

Serving Suggestions

  • Classic Sundae: Serve with whipped cream and fresh peach slices.
  • Waffle Cone Delight: Scoop into crisp waffle cones for a nostalgic treat.
  • Fruit Pairing: Serve with grilled peaches or a mixed berry compote.
  • Dessert Topping: Spoon over warm cobblers or pound cake for a delicious contrast.

Final Thoughts

This Homemade Peach Ice Cream is a sweet, creamy, and refreshing way to celebrate summer flavors. Whether you choose the rich custard base or the simple no-churn version, it’s guaranteed to be a crowd-pleaser. Perfect for warm days, special occasions, or just because, this ice cream is a treat you’ll want to make again and again.

Have you tried making homemade ice cream before? Share your favorite variations and tips below!

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