Macaroni Salad – A Classic, Creamy Side Dish
Why You’ll Love This Recipe
- Creamy & Tangy: A luscious dressing with just the right amount of zest from vinegar and mustard.
- Versatile: Pairs beautifully with almost any main dish and works for any occasion.
- Make-Ahead Friendly: Tastes even better after chilling, making it ideal for meal prep or parties.
- Customizable: Add your favorite mix-ins like cheese, extra veggies, or proteins.
- Crowd-Pleasing: Always a hit at gatherings, holidays, or casual family meals.
Ingredients You’ll Need
Serves 6–8
For the Salad:
- 2 cups elbow macaroni (or any small pasta shape)
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons white vinegar (or apple cider vinegar for a milder flavor)
- 2 tablespoons granulated sugar (adjust to taste)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup finely diced celery
- ½ cup finely diced red onion
- ½ cup shredded carrots (optional, for added color and nutrition)
- 1 hard-boiled egg, chopped (optional, for richness)
Optional Add-Ins:
- ½ cup diced bell peppers
- ½ cup frozen peas, thawed
- ½ cup shredded cheddar cheese
- ½ cup diced ham or chicken
Step-by-Step Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the macaroni and cook according to package instructions until al dente.
- Drain and rinse under cold water to stop the cooking process. Let it cool completely.
Step 2: Make the Dressing
- In a large mixing bowl, whisk together the mayonnaise, mustard, vinegar, sugar, salt, and pepper until smooth and well combined.
Step 3: Combine the Ingredients
- Add the cooled macaroni, celery, red onion, shredded carrots, and any optional ingredients to the bowl with the dressing.
- Gently toss everything together until evenly coated.
Step 4: Chill
- Cover the salad and refrigerate for at least 1–2 hours before serving. This allows the flavors to meld and the salad to chill thoroughly.
Step 5: Adjust and Serve
- Before serving, give the salad a gentle stir and adjust seasoning if needed (add more salt, pepper, or sugar to taste).
- Garnish with chopped hard-boiled eggs or a sprinkle of paprika for a finishing touch.
Why This Recipe Works
- Perfect Pasta Texture: Rinsing the macaroni ensures it stays firm and doesn’t absorb too much dressing.
- Balanced Dressing: The combination of mayo, mustard, vinegar, and sugar creates a creamy yet tangy flavor profile.
- Veggie Crunch: Celery, onions, and carrots add freshness and texture to every bite.
Variations to Try
- Spicy Kick: Add diced jalapeños or a dash of hot sauce for extra heat.
- Herbaceous Upgrade: Stir in fresh herbs like parsley, dill, or chives for added brightness.
- Protein Boost: Mix in diced ham, grilled chicken, or shrimp for a heartier salad.
- Low-Fat Option: Use Greek yogurt or a mix of yogurt and mayo for a lighter dressing.
- Gluten-Free Option: Swap regular pasta for gluten-free macaroni.
Tips for Success
- Don’t Overcook the Pasta: Cook until al dente to prevent a mushy texture.
- Chill Thoroughly: Letting the salad chill enhances the flavors and ensures it’s served cold.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days; stir gently before serving.
Serving Suggestions
- BBQ Staple: Serve alongside grilled burgers, hot dogs, or ribs for a classic cookout spread.
- Family Dinner: Pair with roasted chicken, fish, or sandwiches for a simple, comforting meal.
- Party Platter: Combine with coleslaw, potato salad, and baked beans for a full Southern-style feast.
Final Thoughts
This Macaroni Salad is a timeless dish that’s as comforting as it is versatile. With its creamy dressing, crunchy veggies, and endless customization options, it’s a recipe you’ll find yourself returning to again and again. Whether you’re hosting a summer barbecue, attending a potluck, or simply craving a classic side dish, this salad is sure to satisfy.
Have you ever made macaroni salad before? Share your favorite variations or serving ideas below!