Easter Day Jello Cookies

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Easter Day Jello Cookies

Why You’ll Love This Recipe

  • Bright & Festive: The colorful dough makes these cookies perfect for Easter celebrations.
  • Soft & Chewy: A tender texture that’s irresistible and easy to enjoy.
  • Fruity Flavor: Gelatin adds a subtle fruity taste that complements the sweetness of the cookie.
  • Kid-Friendly: Fun to make and decorate with sprinkles or icing for extra flair.
  • Crowd-Pleasing: Always a hit at parties, potlucks, or as homemade gifts.

Ingredients You’ll Need

Makes 24–30 cookies

For the Cookies:

  • 1 box (3 oz) flavored gelatin (such as strawberry, lemon, or lime for Easter colors)
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • Pinch of salt

For Decorating (Optional):

  • Colored sugar sprinkles
  • Easter-themed sprinkles
  • Royal icing (for piping designs)

Step-by-Step Instructions

Step 1: Preheat & Prep

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Cream Butter and Sugar

  1. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy (about 2–3 minutes).

Step 3: Add Wet Ingredients

  1. Beat in the egg and vanilla extract until fully combined.

Step 4: Mix in Dry Ingredients

  1. In a separate bowl, whisk together the flour, gelatin, baking powder, and salt.
  2. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Step 5: Form the Cookies

  1. Scoop tablespoon-sized portions of dough and roll them into balls between your palms.
  2. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  3. Gently flatten each ball slightly with the bottom of a glass or your fingers.
  4. If desired, sprinkle colored sugar or Easter-themed sprinkles on top before baking.

Step 6: Bake

  1. Bake in the preheated oven for 8–10 minutes, or until the edges are set but the centers remain soft.
  2. Be careful not to overbake—these cookies should stay soft and chewy.

Step 7: Cool & Decorate

  1. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  2. Optional: Once cooled, decorate with royal icing or additional sprinkles for an extra festive touch.

Why This Recipe Works

  • Gelatin Magic: Adds both color and flavor, making these cookies stand out from traditional sugar cookies.
  • Soft Texture: The combination of butter, sugar, and gelatin creates a tender, chewy cookie that’s hard to resist.
  • Customizable Colors: Use different gelatin flavors to match your Easter theme or favorite hues.

Variations to Try

  • Citrus Burst: Use lemon or orange gelatin for a zesty, refreshing flavor.
  • Berry Bliss: Try raspberry or strawberry gelatin for a sweet, fruity twist.
  • Gluten-Free Option: Substitute gluten-free flour for a GF-friendly version.
  • Mini Cookies: Roll smaller dough balls for bite-sized treats perfect for party platters.
  • Layered Look: Divide the dough into portions and mix in different gelatin flavors for multi-colored cookies.

Tips for Success

  • Don’t Overmix: Mix the dough just until combined to avoid tough cookies.
  • Chill the Dough: If the dough feels too sticky, chill it in the fridge for 15–20 minutes before baking.
  • Storage: Store leftovers in an airtight container at room temperature for up to 3 days; freeze for longer storage.

Serving Suggestions

  • Easter Brunch: Serve alongside quiche, fruit salad, or pancakes for a festive spread.
  • Dessert Table: Arrange cookies on a tiered dessert stand with pastel decorations for an elegant look.
  • Party Platter: Pair with other Easter-themed treats like cupcakes, Rice Krispie treats, or chocolate eggs.

Final Thoughts

These Easter Day Jello Cookies are a delightful, colorful treat that captures the spirit of spring and the joy of the holiday. With their soft texture, fruity flavors, and vibrant colors, they’re sure to be a hit at any gathering or celebration. Whether you’re baking for your family, gifting to loved ones, or simply indulging in a sweet snack, these cookies are a recipe you’ll find yourself returning to year after year.

Have you ever made cookies with gelatin before? Share your favorite variations or serving ideas below!

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