𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐮𝐭𝐭𝐞𝐫 𝐒𝐭𝐞𝐚𝐤 𝐰𝐢𝐭𝐡 𝐂𝐫𝐞𝐚𝐦𝐲 𝐌𝐚𝐬𝐡𝐞𝐝 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬

𝐖𝐎𝐔𝐋𝐃 𝐘𝐎𝐔 𝐋𝐈𝐊𝐄 𝐓𝐎 𝐓𝐑𝐘 𝐓𝐇𝐄𝐒𝐄 𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐮𝐭𝐭𝐞𝐫 𝐒𝐭𝐞𝐚𝐤 𝐰𝐢𝐭𝐡 𝐂𝐫𝐞𝐚𝐦𝐲 𝐌𝐚𝐬𝐡𝐞𝐝 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬

Ingredients:

For the Steak:

• 2 ribeye or sirloin steaks
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp olive oil
• Salt and black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and diced
• 1/2 cup heavy cream
• 1/4 cup butter
• Salt and black pepper, to taste

Instructions:

1. Prepare the mashed potatoes: Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat and cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Mash with a potato masher or fork. Heat the heavy cream and butter in a small saucepan until the butter is melted and the cream is warm. Gradually add the cream mixture to the mashed potatoes, stirring until smooth and creamy. Season with salt and black pepper to taste.
2. Cook the steaks: Heat the olive oil in a large skillet over medium-high heat. Season the stea