Air-Fryer Garlic Butter Mushrooms

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Air-Fryer Garlic Butter Mushrooms

If you’re looking for a quick, easy, and flavorful side dish, these Air-Fryer Garlic Butter Mushrooms are the perfect choice. With minimal prep and just a handful of ingredients, you can have a rich, buttery, and garlicky mushroom dish ready in no time. The air fryer gives the mushrooms a tender yet slightly crispy texture, making them a great complement to any meal.

Whether you’re serving them as an appetizer, side dish, or topping for steak or pasta, these mushrooms are packed with flavor and incredibly easy to make.

Why You’ll Love This Recipe

  • Quick & Easy – Ready in just 20 minutes with simple ingredients.
  • Perfectly Seasoned – A blend of soy sauce, garlic butter, and fresh herbs enhances the natural umami flavor of mushrooms.
  • Crispy & Juicy – Air-fried for the perfect balance of crisp edges and tender centers.
  • Versatile – Serve them as a side dish, on top of grilled meats, or mixed into pasta and salads.

Ingredients

For the Mushrooms:

  • 1 pound mushrooms, cleaned (halved if large)
  • 1 tablespoon olive oil
  • 2 teaspoons soy sauce
  • Pepper, to taste

For the Garlic Butter:

  • 1 tablespoon butter, melted
  • 1 clove garlic, minced
  • 1 tablespoon fresh parsley, finely chopped

Step-by-Step Instructions

Step 1: Preheat the Air Fryer

  1. Preheat your air fryer to 400°F (200°C) for a few minutes. This ensures even cooking and helps the mushrooms get a slightly crispy texture.

Step 2: Prepare the Mushrooms

  1. Wash the mushrooms by quickly rinsing them under water or wiping them with a damp cloth. Pat them dry with a paper towel.
  2. If your mushrooms are large, cut them in half for even cooking.

Step 3: Season the Mushrooms

  1. In a large bowl, toss the mushrooms with olive oil, soy sauce, and black pepper.
  2. Make sure each mushroom is well coated for maximum flavor.

Step 4: Cook the Mushrooms in the Air Fryer

  1. Place the seasoned mushrooms in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
  2. Air fry at 400°F (200°C) for 6-8 minutes, shaking the basket halfway through (after about 4 minutes).

Step 5: Prepare the Garlic Butter

  1. While the mushrooms are cooking, melt 1 tablespoon of butter in a small bowl.
  2. Stir in the minced garlic and let it sit for a minute to infuse the butter with flavor.

Step 6: Toss & Serve

  1. Once the mushrooms are done, transfer them to a mixing bowl.
  2. Drizzle with the garlic butter and toss to coat evenly.
  3. Sprinkle fresh parsley on top for a burst of color and freshness.
  4. Serve warm as a side dish, topping, or snack.

Tips for Perfect Air-Fryer Mushrooms

  • Use Fresh Mushrooms – Fresh mushrooms cook better and have the best flavor and texture.
  • Preheat Your Air Fryer – This helps the mushrooms cook evenly and crisp up better.
  • Do Not Overcrowd – Cook in batches if needed, as mushrooms release moisture and can steam instead of crisping if too close together.
  • Adjust Cooking Time – Depending on your air fryer model and the size of your mushrooms, cooking time may vary slightly. Check at 6 minutes and adjust as needed.

Recipe Variations

  • Spicy Kick – Add a pinch of red pepper flakes or cayenne pepper to the seasoning.
  • Cheesy Mushrooms – Sprinkle Parmesan or shredded cheese over the mushrooms after tossing them with garlic butter.
  • Lemon Herb Mushrooms – Add a squeeze of fresh lemon juice and a sprinkle of thyme for a refreshing twist.
  • Balsamic Glaze – Drizzle a little balsamic glaze over the finished mushrooms for a sweet and tangy flavor boost.

Serving Suggestions

These Garlic Butter Air-Fryer Mushrooms are delicious on their own, but they also pair well with:

  • Grilled Steaks – Serve as a flavorful topping for a juicy steak.
  • Pasta Dishes – Toss into fettuccine Alfredo or creamy mushroom pasta.
  • Roasted Chicken – A perfect side dish for roasted or baked chicken.
  • Garlic Bread – Serve with toasted garlic bread for a simple appetizer.
  • Salads & Bowls – Add to grain bowls or salads for extra texture and flavor.

Storage & Reheating Tips

  • Refrigeration: Store leftover mushrooms in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the air fryer at 350°F (175°C) for 2-3 minutes, or warm them in a skillet over medium heat.
  • Freezing: These mushrooms are best enjoyed fresh, but you can freeze them for up to 2 months. Thaw in the fridge before reheating.

Frequently Asked Questions

Can I use different types of mushrooms?

Yes! You can use white button mushrooms, cremini (baby bella) mushrooms, or portobello mushrooms. Just adjust the cooking time based on their size.

Do I need to remove the mushroom stems?

No, the stems are completely edible. However, if you prefer, you can remove the stems and save them for soups or broths.

Can I use dried parsley instead of fresh?

Yes, but fresh parsley gives the best flavor. If using dried parsley, reduce the amount to 1 teaspoon.

What if I don’t have an air fryer?

You can roast the mushrooms in the oven at 400°F (200°C) for 15-18 minutes, stirring halfway through.

These Air-Fryer Garlic Butter Mushrooms are a simple yet flavorful dish that will elevate any meal. Whether you enjoy them as a side dish, snack, or topping, their rich, garlicky taste and crispy edges make them a must-try.

Try this easy air fryer recipe today and enjoy restaurant-quality mushrooms right at home.

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