Here’s a simple recipe for Cheesecake Fluff that requires only three ingredients:
Ingredients:
1 cup Greek yogurt (plain, non-fat or low-fat)
1/2 cup sugar-free cheesecake pudding mix (instant)
1/2 cup unsweetened almond milk (or any low-carb milk)
Instructions:
Mix the Ingredients:
In a large mixing bowl, combine the Greek yogurt and sugar-free cheesecake pudding mix.
Gradually add the almond milk while stirring until the mixture is smooth and well combined.
Chill:
Refrigerate the mixture for at least 30 minutes to allow it to thicken and flavors to meld.
Serve:
Serve chilled. You can enjoy it plain or top with fresh berries or a sprinkle of cinnamon for extra flavor.
This Cheesecake Fluff is a light and creamy dessert that fits well into a bariatric-friendly diet, offering a sweet treat with minimal ingredients.