Cheesy Tater Tot Breakfast Casserole

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Cheesy Tater Tot Breakfast Casserole

This hearty and delicious breakfast casserole is the perfect way to start your day. Packed with crispy tater tots, melted cheese, and a flavorful protein of your choice, it’s an easy, crowd-pleasing dish that works for breakfast, brunch, or even dinner.

Why You’ll Love This Recipe

  • Easy to Make – Simple ingredients and minimal prep.
  • Make-Ahead Friendly – Assemble the night before and bake in the morning.
  • Customizable – Use your favorite cheese and protein options.
  • Perfect for a Crowd – Feeds the whole family or guests effortlessly.

Ingredients

  • 1 bag (32 oz) frozen tater tots
  • 1 lb breakfast sausage, cooked and crumbled (or use turkey sausage, beef, or plant-based alternative)
  • 6 large eggs
  • 1 cup milk
  • 1 ½ cups shredded cheddar cheese (or your favorite cheese blend)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions

Step 1: Prepare the Oven and Ingredients

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Cook the Sausage

  1. In a large skillet over medium heat, cook the breakfast sausage, breaking it into crumbles.
  2. Once fully cooked, drain any excess grease and set aside.

Step 3: Assemble the Casserole

  1. Spread the cooked sausage evenly across the bottom of the baking dish.
  2. Sprinkle 1 cup of shredded cheese over the sausage.
  3. Arrange the frozen tater tots in a single layer over the cheese.

Step 4: Make the Egg Mixture

  1. In a large bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
  2. Pour the egg mixture evenly over the tater tots, ensuring all ingredients are coated.

Step 5: Bake the Casserole

  1. Place the dish in the preheated oven and bake for 35-40 minutes, or until the eggs are fully set and the top is golden brown.
  2. Sprinkle the remaining ½ cup of cheese on top and bake for an additional 5 minutes until melted.

Step 6: Serve and Enjoy

  1. Let the casserole cool for 5 minutes before slicing.
  2. Serve warm with your favorite toppings such as chopped green onions, hot sauce, or sour cream.

Make-Ahead and Storage Tips

  • Make-Ahead: Assemble the casserole the night before, cover, and refrigerate. Bake fresh in the morning.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheating: Reheat individual portions in the microwave or bake at 350°F (175°C) for 10-15 minutes.
  • Freezing: Wrap in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw overnight before reheating.

Variations and Additions

  • Meat Options: Try using cooked bacon, diced ham, or chorizo instead of sausage.
  • Cheese Options: Experiment with pepper jack, mozzarella, or Swiss cheese for different flavors.
  • Vegetable Additions: Mix in diced bell peppers, mushrooms, or spinach for extra nutrition.
  • Spice It Up: Add a dash of hot sauce or red pepper flakes for a kick.

This cheesy tater tot breakfast casserole is a warm, comforting dish that is sure to become a favorite in your home. Perfect for a weekend brunch, holiday mornings, or meal prepping, this easy recipe will keep everyone coming back for seconds. Enjoy!

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