If you’re looking for a deliciously crispy, naturally sweet, and wholesome snack, these Air Fryer Cinnamon Apple Chips are the perfect solution. Made with fresh apples, warm cinnamon, and a touch of nutmeg, these chips deliver the perfect balance of crunch and sweetness—all without the need for deep frying.
Whether you’re looking for a healthy alternative to store-bought chips, a quick snack, or a crunchy topping for yogurt and oatmeal, these apple chips are a simple, nutritious, and satisfying option. Plus, using an air fryer means less oil and faster cooking time, making this recipe both easy and guilt-free.
Why You’ll Love These Apple Chips
-Healthy and All-Natural – Made with just apples, cinnamon, and optional nutmeg, with no preservatives or additives.
-Crispy and Flavorful – The air fryer creates a light, crunchy texture while enhancing the natural sweetness of the apples.
-Quick and Easy – Ready in just 20 minutes with minimal ingredients and effort.
-Versatile – Enjoy as a snack, garnish for oatmeal or yogurt, or even a side for cheese boards.
Ingredients
- 2 large apples (Honeycrisp, Gala, Fuji, or your favorite variety)
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional, for added warmth and depth of flavor)
- Cooking spray (optional, for extra crispiness)
Optional Toppings
- A sprinkle of sea salt for a sweet-and-salty contrast
- A drizzle of honey for extra natural sweetness
Instructions
Step 1: Prepare the Apples
- Wash and core the apples to remove any seeds.
- Using a sharp knife or mandoline slicer, cut the apples into thin, even slices (about ⅛ inch thick) to ensure even cooking.
Step 2: Season the Apple Slices
- Place the apple slices in a mixing bowl.
- Sprinkle with ground cinnamon and nutmeg (if using).
- Toss the apple slices until they are evenly coated with the spices.
Step 3: Arrange in the Air Fryer
- Lightly spray the air fryer basket with cooking spray to prevent sticking (optional).
- Arrange the apple slices in a single layer in the air fryer basket. Avoid overlapping to ensure even crisping.
- You may need to cook the chips in multiple batches depending on the size of your air fryer.
Step 4: Air Fry Until Crispy
- Set the air fryer to 300°F (150°C).
- Cook for 12-15 minutes, flipping the slices halfway through the cooking time.
- Keep an eye on them in the last few minutes to prevent burning, as cook times may vary depending on apple thickness.
Step 5: Cool and Serve
- Once done, transfer the apple chips to a cooling rack or a plate.
- Let them cool for a few minutes—they will become crispier as they cool.
- Enjoy them on their own or as a delicious topping for salads, yogurt, oatmeal, or even a dessert garnish.
Serving Ideas
- On-the-Go Snack – Pack them in a resealable bag for a quick and nutritious treat.
- Breakfast Boost – Sprinkle over Greek yogurt, oatmeal, or smoothie bowls for added crunch.
- Gourmet Touch – Serve with cheese and nuts for a sweet-savory snack platter.
- Dessert Upgrade – Pair with ice cream or caramel drizzle for a healthier indulgence.
Storage Tips
- Room Temperature: Store in an airtight container for up to 5 days.
- For Extra Crispiness: If they soften, simply reheat in the air fryer for 2-3 minutes at 300°F (150°C).
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 2
- Calories: 95 kcal per serving
These Air Fryer Cinnamon Apple Chips are a delightful way to enjoy a crunchy, healthy, and naturally sweet snack. Try them today and enjoy a guilt-free treat with every bite!