Black Folks Sweet Potato Pie Recipe

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A classic Southern dessert, Black folks’ sweet potato pie is a beloved tradition passed down through generations. With its buttery, flaky crust and smooth, spiced sweet potato filling, this pie is a must-have for holidays, Sunday dinners, or any time you crave a comforting homemade treat.

Unlike pumpkin pie, sweet potato pie has a naturally sweeter, deeper flavor and a rich, velvety texture that melts in your mouth. This recipe is easy, economical, and guaranteed to be the only one you’ll ever need.

Ingredients

For the Sweet Potato Filling

  • 2 large sweet potatoes (about 1 ½ pounds)
  • 1 cup granulated sugar
  • ½ cup brown sugar, packed
  • ½ cup unsalted butter, melted
  • ½ cup evaporated milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • Pinch of salt

For the Pie Crust

  • 1 unbaked 9-inch pie crust (store-bought or homemade)

Instructions

Step 1: Prepare the Sweet Potatoes

  1. Wash and scrub the sweet potatoes thoroughly to remove any dirt.
  2. Cook the sweet potatoes using one of these methods:
    • Boiling: Place whole sweet potatoes in a large pot of boiling water and cook for 20–25 minutes, or until fork-tender.
    • Baking: Roast the sweet potatoes at 400°F (200°C) for 45–50 minutes, until soft.
  3. Let them cool slightly, then peel off the skins.

Step 2: Make the Sweet Potato Filling

  1. In a large mixing bowl, mash the peeled sweet potatoes until completely smooth.
  2. Add granulated sugar, brown sugar, and melted butter, mixing until fully combined.
  3. Stir in the evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt.
  4. Whisk the mixture well until smooth and creamy.

Step 3: Prepare the Pie Crust

  1. Roll out your pie crust and place it into a 9-inch pie pan.
  2. Trim any excess dough and crimp the edges for a decorative touch.
  3. For extra crispiness, pre-bake the crust at 375°F (190°C) for 5–7 minutes.

Step 4: Assemble the Pie

  1. Pour the sweet potato filling into the pre-baked crust, smoothing the top with a spatula.
  2. Lightly tap the pie dish on the counter to release any air bubbles.

Step 5: Bake the Pie

  1. Preheat the oven to 350°F (175°C).
  2. Bake for 50–60 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
  3. Allow the pie to cool completely before slicing to let the flavors meld.

Serving Suggestions

  • Serve warm or chilled, depending on your preference.
  • Top with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for an extra indulgent touch.
  • Sprinkle with a dash of cinnamon or nutmeg before serving.

Tips for the Best Sweet Potato Pie

  • For the smoothest texture, blend the sweet potatoes in a food processor instead of mashing them by hand.
  • Use freshly baked sweet potatoes for the best natural sweetness and flavor.
  • Don’t overbake! The center should be slightly jiggly when you remove it from the oven. It will continue to set as it cools.
  • Make it ahead of time: Sweet potato pie tastes even better the next day as the flavors develop.

Why This Recipe is a Must-Try

  • Authentic Southern Flavor – This is the way Black families have been making sweet potato pie for generations.
  • Rich, Creamy, and Buttery – The perfect balance of spices, sweetness, and smooth texture.
  • Perfect for Any Occasion – Whether it’s for the holidays, Sunday dinner, or a special treat, this pie always steals the show.

Make this Black Folks Sweet Potato Pie and experience a slice of Southern tradition that never goes out of style. Enjoy!

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