Homemade Chocolate Chip Cookies

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These classic chocolate chip cookies are soft, buttery, and packed with rich chocolate chips. With a slightly crisp edge and a chewy center, they make the perfect treat for any occasion. Whether you enjoy them with a glass of milk or as a quick snack, these cookies are a timeless favorite.

Ingredients

  • 100g butter, softened
  • 175g granulated sugar
  • 1 egg
  • A pinch of salt
  • A few drops of vanilla essence
  • 200g all-purpose flour
  • 4g baking powder
  • 100g chocolate chips

Instructions

Step 1: Prepare the Dough

  1. In a mixing bowl, cream the butter and sugar together until light and fluffy. This helps create a smooth and well-mixed dough.
  2. Add the egg, salt, and vanilla essence, and continue mixing until fully combined.

Step 2: Combine the Dry Ingredients

  1. In a separate bowl, sift together the flour and baking powder to ensure even distribution.
  2. Gradually add the dry ingredients to the wet mixture, stirring gently until a soft dough forms.

Step 3: Add the Chocolate Chips

  1. Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
  2. Knead the dough lightly with your hands until well mixed.

Step 4: Shape the Cookies

  1. Roll out the dough on a lightly floured surface and flatten it to about ½ inch (1 cm) thick.
  2. Use a cookie cutter or the rim of a glass to cut out round cookie shapes.
  3. Place the cookies onto a lined baking sheet, leaving space between each one for spreading.

Step 5: Bake the Cookies

  1. Preheat your oven to 350°F (175°C).
  2. Bake the cookies for 10-12 minutes, or until they turn golden brown around the edges.
  3. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving & Storage Tips

  • Enjoy these cookies fresh, or store them in an airtight container at room temperature for up to one week.
  • If you prefer warm, gooey cookies, microwave them for a few seconds before serving.
  • You can also freeze the cookie dough and bake fresh cookies whenever you like!

Variations & Additions

  • Nutty Twist: Add chopped walnuts or almonds for extra crunch.
  • Double Chocolate: Mix in cocoa powder for a rich chocolate cookie base.
  • Coconut Flavor: Add shredded coconut for a tropical touch.

These homemade chocolate chip cookies are easy to make and perfect for sharing. Try them today and enjoy a classic treat made from scratch!

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