Simple and Flavorful Beef Mechado Recipe

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Beef Mechado is a rich, savory Filipino stew that features tender beef chunks simmered in a flavorful tomato-based sauce. This dish is deeply comforting and perfect for family meals or special occasions. The combination of soy sauce, citrus, and slow-cooked beef creates a depth of flavor that is both hearty and satisfying.

This version of Beef Mechado includes carrots, potatoes, and bell peppers, adding natural sweetness and texture to the dish. Serve it with a bowl of steamed white rice to fully enjoy its rich, tangy sauce.

Ingredients

For the Marinade:

  • 1 kilogram beef chunks (preferably brisket or chuck for tenderness)
  • ⅓ cup soy sauce
  • Juice of ½ a lemon
  • ½ teaspoon ground black pepper

For the Stew:

  • 5 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 carrots, sliced into chunks
  • 2 medium potatoes, cubed
  • 1 large green bell pepper, sliced
  • 2 tablespoons cooking oil
  • 180 grams tomato sauce
  • 1 beef broth cube
  • 1-2 Thai chili peppers (optional for spice)
  • 4 bay leaves
  • 2 cups water (add more if needed)

Instructions

Step 1: Marinate the Beef

  1. In a large mixing bowl, combine the beef chunks, soy sauce, lemon juice, and black pepper.
  2. Mix well to coat the beef evenly.
  3. Cover and marinate for at least one hour to enhance the flavors.

Step 2: Sauté the Aromatics and Brown the Beef

  1. Heat the cooking oil in a deep pan or pot over medium heat.
  2. Sauté the garlic until golden brown and fragrant. Add the chopped onion and cook until soft and translucent.
  3. Add the marinated beef, reserving the marinade. Sear the beef for two to three minutes, stirring occasionally, until browned on all sides.

Step 3: Simmer the Meat

  1. Add the bay leaves and the reserved marinade, stirring to coat the beef. Cover and cook for 20 minutes, stirring occasionally.
  2. Pour in the tomato sauce, then add the water, beef broth cube, and Thai chili peppers if using. Stir well to combine.
  3. Bring to a boil, then reduce the heat to low. Cover and simmer for 40 minutes to one hour, or until the beef is tender. Check the liquid level occasionally and add more water if needed.

Step 4: Add the Vegetables

  1. Once the beef is tender, add the carrots and potatoes. Stir to combine and cover the pot. Continue cooking until the vegetables are soft, about 10 to 15 minutes.
  2. Add the sliced green bell peppers and cook for an additional two to three minutes to retain their crisp texture.

Step 5: Serve and Enjoy

  1. Once the sauce has thickened and all the flavors have blended beautifully, remove the bay leaves and turn off the heat.
  2. Transfer the Beef Mechado to a serving dish.
  3. Serve hot with steamed rice, crusty bread, or a side of pickled vegetables for a balanced meal.

Cooking Tips and Variations

  • For extra tender beef, use a pressure cooker to reduce cooking time while keeping the meat soft and juicy.
  • If a thicker sauce is preferred, let the stew simmer uncovered for the last 10 minutes to allow excess liquid to evaporate.
  • For a spicier version, add more Thai chili peppers or a dash of chili flakes.
  • Substitute beef with pork or chicken for a variation on the classic recipe.
  • For additional depth of flavor, some recipes include green peas, olives, or even a splash of red wine.

Pairing Suggestions

  • Steamed white rice to soak up the flavorful sauce.
  • Garlic fried rice for a more indulgent meal.
  • A side salad with a light vinaigrette to balance the richness of the dish.
  • Crusty bread or pandesal to dip into the sauce.

Final Thoughts

Beef Mechado is a dish that brings warmth and comfort to any dining table. The slow-cooked beef, combined with a rich tomato sauce, makes for a satisfying meal that is perfect for sharing. Whether preparing this dish for a special occasion or a simple family dinner, it is sure to become a household favorite.

Try this recipe and enjoy the delicious flavors of traditional Filipino cuisine.

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