A Classic Comfort Dessert with a Buttery, Golden Crust
This Southern Peach Cobbler is a warm, old-fashioned dessert that brings the perfect combination of sweet, juicy peaches and a soft, buttery crust. Whether you’re making it for a family gathering, a holiday dinner, or just to enjoy a homemade treat, this cobbler is easy to prepare and incredibly delicious.
Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Ingredients
For the Peach Filling:
- 1 can (29 ounces) sliced peaches, drained (or 4 cups fresh peaches, peeled and sliced)
- ¾ cup granulated sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 tablespoons butter, melted
For the Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¾ cup milk
- ½ cup (1 stick) butter, melted
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Place the ½ cup melted butter into a 9×13-inch baking dish, spreading it evenly across the bottom.
Step 2: Prepare the Peach Filling
In a medium bowl, combine the peaches, sugar, cinnamon, nutmeg, vanilla extract, lemon juice, and melted butter. Stir well to coat the peaches in the sweet, spiced mixture. Set aside.
Step 3: Make the Batter
In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Slowly pour in the milk while stirring until the batter is smooth.
Step 4: Assemble the Cobbler
Pour the batter into the baking dish over the melted butter. Do not stir. Evenly distribute the peach mixture over the batter. Again, do not stir—this will allow the batter to rise around the peaches while baking, creating the perfect cobbler texture.
Step 5: Bake the Cobbler
Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
Step 6: Serve and Enjoy
Remove the cobbler from the oven and let it cool slightly before serving. Serve warm with vanilla ice cream or whipped cream for an extra-special treat.
Why You’ll Love This Peach Cobbler
- Easy to Make – Simple ingredients and a one-bowl batter.
- Deliciously Sweet & Spiced – The perfect balance of cinnamon, nutmeg, and caramelized peaches.
- Golden, Buttery Crust – A soft and slightly crisp topping that pairs beautifully with the juicy filling.
- Perfect for Any Occasion – Ideal for summer picnics, holiday feasts, or weeknight desserts.
Variations & Tips
Make It from Scratch with Fresh Peaches
- If using fresh peaches, peel and slice about 4 cups, then sprinkle them with ½ cup sugar and let them sit for 15 minutes to release their juices.
Add Extra Flavor
- Mix in ½ teaspoon almond extract for a nutty twist.
- Sprinkle brown sugar on top before baking for a caramelized effect.
- Add ½ cup chopped pecans or walnuts for a crunchy topping.
Dairy-Free Option
- Substitute butter with coconut oil or dairy-free margarine.
- Use almond or oat milk instead of regular milk.
Storing Leftovers
- Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheat in the oven at 325°F (160°C) for 10-15 minutes, or microwave individual portions for about 30 seconds.
Final Thoughts
This homemade peach cobbler is a timeless dessert that never fails to impress. With its sweet, juicy filling and buttery crust, it’s a dish that’s both nostalgic and incredibly satisfying. Whether you’re serving it at a family gathering or just treating yourself, this cobbler will quickly become a go-to recipe.
Try it today and enjoy the comforting flavors of a true Southern classic!