Delicate Puff Pastry Apple Roses

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These beautiful apple rose pastries are as delicious as they are stunning. Made with flaky puff pastry, sweet apple filling, and a touch of cinnamon, they are the perfect treat for any occasion.

Why You’ll Love This Recipe

  • Visually Impressive – These pastries look like delicate roses, making them perfect for special occasions.
  • Simple Ingredients – You only need a handful of basic ingredients to create these elegant treats.
  • Easy to Make – Despite their intricate appearance, these pastries are surprisingly simple to prepare.

Ingredients

For the Apple Filling:

  • 2 large apples (red-skinned for a vibrant color)
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons lemon juice
  • 1/4 cup apricot jam or fruit preserves
  • 2 tablespoons water

For the Pastry:

  • 1 sheet puff pastry (thawed if frozen)
  • 2 tablespoons melted butter
  • Powdered sugar (for dusting)

Instructions

Step 1: Prepare the Apple Filling

  1. Slice the apples in half, remove the core, and cut them into thin slices.
  2. In a saucepan, combine the apple slices, sugar, cinnamon, lemon juice, and water. Cook over medium heat for about 5 minutes until the apples are soft but not mushy.
  3. Remove from heat and let the apples cool.

Step 2: Prepare the Puff Pastry

  1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line it with baking cups.
  2. Roll out the puff pastry on a lightly floured surface. Brush it with melted butter.
  3. Spread a thin layer of apricot jam over the pastry.

Step 3: Assemble the Apple Roses

  1. Cut the puff pastry into long strips, about 2 inches wide.
  2. Arrange the softened apple slices along one edge of each strip, slightly overlapping each slice.
  3. Fold the bottom half of the pastry over the apples, then gently roll the strip into a spiral to form a rose shape.
  4. Place each rolled pastry into the muffin tin.

Step 4: Bake the Pastries

  1. Bake for 25-30 minutes or until golden brown and crispy.
  2. Let them cool slightly before removing them from the tin.

Step 5: Finishing Touches

  1. Dust the apple roses with powdered sugar for a delicate touch.
  2. Serve warm or at room temperature.

Tips for Success

  • Thinly Slice the Apples – Thinner slices make rolling easier and create a more delicate look.
  • Pre-Cook the Apples – Softening the apples ensures they bake evenly with the pastry.
  • Use High-Quality Puff Pastry – A good-quality puff pastry will make the texture light and flaky.
  • Experiment with Flavors – Try different fruit preserves, spices, or even a drizzle of caramel for variation.

Serving Suggestions

These apple rose pastries are perfect for brunch, afternoon tea, or dessert. Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Enjoy baking these beautiful apple roses and impress your guests with a stunning and delicious treat!

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