With its rich and savory Monterey Sausage Pie, you can’t go wrong with a pleasant and cozy meal. The mix of savoury sausage, luscious cheeses, and a decadent egg custard makes it an absolute hit.
List of Ingredients: Amount of Ingredients
Whole Hog Sausage Parmesan Cheese, Shredded, 1 pound one cup of shredded sharp cheddar cheese Finely chop one cup of onion. Chop 1/2 cup of green bell pepper (optional) finely. Large eggs, half a cup Four two-thirds cups
Universal Flour Baking powder, measuring 1 cup Add half a teaspoon each of salt and pepper. To garnish, if desired, use green onions or chives. – Guidelines:
Saute the veggies and sausage: Brown and crumble the sausage in a skillet. In the same pan, soften the onions and bell pepper, if using.
Pie Crust Assemble: Place the cooked sausage onto a pie plate that has been buttered. Shredded cheese and sautéed veggies make a tasty topping.
In a mixing bowl, combine the eggs, half-and-half, flour, baking powder, salt, and pepper. Whisk until well combined.
After you’ve layered the sausage and cheese in the pie plate, pour the egg mixture on top.
To bake, preheat oven to 350°F (175°C) and bake pie for 35–40 minutes, or until done.
Before serving, allow the pie to cool somewhat. If desired, garnish with chives or green onions