A Rich and Comforting Homemade Soup Recipe
Indulge in the rich, velvety texture and deep umami flavors of this homemade creamy mushroom soup. Made with fresh mushrooms, aromatic herbs, and a luscious cream base, this soup is the perfect comfort food for any season. Whether you enjoy it as a starter or a main dish, its hearty and satisfying taste will keep you coming back for more.
Ingredients
- 1 ½ lbs mushrooms (cremini, button, or a mix), sliced
- 1 large onion, diced
- 4 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tsp thyme (fresh or dried)
- Salt and freshly ground black pepper, to taste
- Fresh dill or parsley, for garnish
Instructions
1. Sauté the Mushrooms
Heat a large pot over medium heat and add the butter and olive oil. Once the butter is melted, add the sliced mushrooms and sauté for 8-10 minutes. Stir occasionally, allowing the mushrooms to release their moisture and develop a golden-brown color.
2. Cook the Aromatics
Add the diced onions to the pot and cook until they become soft and translucent, about 5 minutes. Stir in the minced garlic and thyme, cooking for another 1-2 minutes until fragrant.
3. Add the Broth
Pour in the chicken or vegetable broth and bring the mixture to a gentle simmer. Let it cook for approximately 15 minutes, allowing the flavors to meld and intensify.
4. Blend for Desired Consistency
For a silky-smooth texture, use an immersion blender to purée part or all of the soup. If you prefer a chunkier consistency, simply leave the soup as is.
5. Stir in the Cream
Lower the heat and slowly stir in the heavy cream. Let the soup simmer for an additional 5-10 minutes until it thickens slightly. Season with salt and freshly ground black pepper to taste.
6. Serve and Garnish
Ladle the hot soup into serving bowls and garnish with fresh dill or parsley. Serve with crusty bread for an extra touch of comfort.
Serving Suggestions
- Pair this creamy mushroom soup with a slice of toasted sourdough or a warm baguette.
- Add a sprinkle of grated Parmesan cheese for extra depth of flavor.
- Drizzle a touch of truffle oil for a gourmet twist.
Nutritional Information (Per Serving, Approx. 6 Servings)
- Calories: ~250-300 kcal
- Protein: ~5-7g
- Fat: ~22-26g
- Carbohydrates: ~10-12g
- Fiber: ~2-3g
- Sugar: ~5g
- Sodium: ~600-800mg (varies based on broth choice)
- Cholesterol: ~70-90mg
This creamy mushroom soup is a warm, nourishing delight that brings comfort with every spoonful. Whether enjoyed on a chilly evening or as a light yet satisfying meal, this recipe is sure to become a favorite in your kitchen!