Meatloaf is a timeless comfort food that brings warmth and nostalgia to the dinner table. This Cracker Barrel-inspired meatloaf is moist, flavorful, and topped with a sweet and tangy glaze that caramelizes beautifully as it bakes. The combination of juicy ground beef, buttery Ritz crackers, cheddar cheese, and a perfectly balanced glaze makes this a must-try recipe for any home cook.
This dish is ideal for a hearty family dinner and pairs wonderfully with mashed potatoes, green beans, or a fresh salad. Whether you are making it for a weeknight meal or a special gathering, this meatloaf will quickly become a favorite in your home.
Ingredients
For the Meatloaf:
- 1 ½ pounds 80% lean ground beef
- 1 small onion, finely diced
- 1 small bell pepper, finely diced (optional for added flavor)
- 1 sleeve Ritz crackers, crushed (about 1 cup)
- 1 cup shredded cheddar cheese
- 2 large eggs, beaten
- ½ cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Glaze:
- ½ cup ketchup
- ¼ cup brown sugar
- 1 tablespoon yellow mustard
Instructions
Step 1: Prepare the Meatloaf Mixture
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper for easy cleanup.
- In a large mixing bowl, combine the ground beef, diced onion, diced bell pepper (if using), crushed Ritz crackers, shredded cheddar cheese, beaten eggs, milk, salt, and black pepper.
- Mix gently using your hands or a spoon until all ingredients are just combined. Avoid overmixing, as this can result in a dense meatloaf.
Step 2: Shape and Bake
- Transfer the meat mixture into the prepared loaf pan and press it down gently to form an even shape.
- Place the pan in the preheated oven and bake for 40 minutes while preparing the glaze.
Step 3: Make the Sweet and Tangy Glaze
- In a small bowl, whisk together the ketchup, brown sugar, and mustard until smooth.
- After the meatloaf has baked for 40 minutes, remove it from the oven and spread the glaze evenly over the top.
- Return the meatloaf to the oven and bake for an additional 20 minutes, allowing the glaze to caramelize.
Step 4: Rest and Serve
- Once fully cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
- Serve warm with your favorite side dishes such as mashed potatoes, roasted vegetables, or cornbread.
Tips for the Best Meatloaf
- Use 80% Lean Ground Beef: A higher fat content helps keep the meatloaf juicy and tender. If using leaner meat, consider adding a small amount of ground pork or sausage for extra moisture.
- Crush the Ritz Crackers Well: The buttery crackers not only add flavor but also help bind the meatloaf together. You can substitute them with breadcrumbs or crushed saltine crackers if needed.
- Do Not Overmix the Meat: Gently mix until just combined. Overworking the meat can make the loaf dense and tough.
- Let It Rest Before Slicing: Allowing the meatloaf to rest for 10 minutes helps the juices redistribute, keeping it moist when sliced.
- Customize the Glaze: If you prefer a tangier glaze, add a splash of apple cider vinegar or Worcestershire sauce to the mix.
Serving Suggestions
This meatloaf pairs perfectly with a variety of sides for a complete and comforting meal. Here are a few delicious options:
- Classic Mashed Potatoes – The creamy texture complements the rich, meaty flavors.
- Roasted Vegetables – Carrots, Brussels sprouts, or asparagus make a nutritious side.
- Macaroni and Cheese – A cheesy, indulgent addition to this comfort-food classic.
- Buttery Cornbread – The slight sweetness of cornbread balances the savory meatloaf.
- Green Beans with Bacon – A smoky, crispy side that enhances the dish.
Storage & Reheating Instructions
- Refrigeration: Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days.
- Freezing: Wrap individual slices in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator before reheating.
- Reheating: Warm in the microwave for a quick meal or in the oven at 325°F (165°C) for 10-15 minutes to keep it from drying out.
Why You’ll Love This Meatloaf Recipe
This Cracker Barrel-style meatloaf is a guaranteed hit for any dinner table. The combination of buttery Ritz crackers, melted cheddar cheese, and a perfectly sweet and tangy glaze creates an irresistible meal that will have everyone asking for seconds.
Whether served as a classic family dinner or meal-prepped for easy lunches, this moist, flavorful, and comforting meatloaf is a recipe you will want to make again and again. Enjoy it with your favorite sides and share a homemade meal that brings everyone together.