Air Fryer Peanut Butter Cookies – Quick, Easy & Delicious

by

If you love soft, chewy peanut butter cookies, this Air Fryer Peanut Butter Cookies recipe is a game-changer. With just a handful of simple ingredients, you can whip up a batch in under 20 minutes, making it the perfect last-minute dessert or snack. The air fryer ensures these cookies have a lightly crisp exterior while staying soft and tender on the inside—no oven required!

Why You’ll Love This Recipe

  • Quick & Easy – No long prep time, and they cook in just 5-7 minutes per batch.
  • Minimal Ingredients – Uses pantry staples, so you likely already have everything on hand.
  • No Oven Needed – Perfect for when you don’t want to heat up the kitchen.
  • Soft & Chewy – The air fryer locks in moisture, giving you the perfect texture every time.
  • Gluten-Free Option – No flour required, making this great for those with gluten sensitivities.

Ingredients

  • 1 cup peanut butter (creamy or crunchy) – Gives the cookies a rich, nutty flavor.
  • ½ cup granulated sugar – Adds sweetness and helps with a slightly crisp edge.
  • ½ cup brown sugar – Provides moisture and a deeper caramelized flavor.
  • 1 large egg – Helps bind everything together for the perfect texture.
  • 1 teaspoon vanilla extract – Enhances the overall flavor.
  • ½ teaspoon baking soda – Gives the cookies a light, airy texture.
  • A pinch of salt – Balances the sweetness and brings out the peanut butter flavor.

Step-by-Step Instructions

Step 1: Prepare the Cookie Dough

  • In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, and vanilla extract.
  • Stir until the mixture is smooth and well combined.
  • Add the baking soda and salt, mixing until fully incorporated into the dough.

Step 2: Shape the Cookies

  • Roll the dough into small 1 to 1.5-inch balls and place them on a plate or tray.
  • Use a fork to gently press down on each dough ball, creating the classic crisscross pattern on top.

Step 3: Air Fry the Cookies

  • Preheat your air fryer to 350°F (175°C) for about 3 minutes.
  • Lightly grease the air fryer basket or line it with parchment paper to prevent sticking.
  • Place the cookies in a single layer, ensuring they are not touching (you may need to cook them in batches).
  • Air fry for 5-7 minutes, or until the cookies are lightly golden and set.

Step 4: Cool & Serve

  • Carefully remove the cookies from the air fryer and transfer them to a wire rack.
  • Let them cool for a few minutes—they will firm up as they set.
  • Serve warm or at room temperature, paired with a glass of milk or your favorite hot beverage.

Tips for the Best Air Fryer Peanut Butter Cookies

1. Use Natural or Regular Peanut Butter

  • Natural peanut butter works well, but make sure to stir it thoroughly before using.
  • Regular peanut butter (like Jif or Skippy) will give a slightly smoother texture.

2. Don’t Overcrowd the Air Fryer

  • Leave space between the cookies so the air circulates evenly, ensuring perfectly baked cookies.

3. Watch the Cooking Time

  • Every air fryer is different, so start checking at 5 minutes to prevent overcooking.

4. Want a Crispy Texture?

  • For slightly crispier cookies, add an extra minute of cooking time.

5. Add Extra Flavor

  • Stir in chocolate chips, chopped peanuts, or a pinch of cinnamon for a fun twist.

How to Store & Freeze

Storing at Room Temperature

  • Keep the cookies in an airtight container at room temperature for up to 5 days.

Freezing the Cookies

  • Store baked cookies in a sealed freezer bag for up to 3 months.
  • To freeze cookie dough, roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer to a zip-top bag and store for up to 3 months. Air fry from frozen, adding 1-2 extra minutes to the cook time.

Recipe FAQs

Can I Make These Cookies Without an Air Fryer?

Yes! Simply bake in a preheated oven at 350°F (175°C) for about 8-10 minutes.

Do I Need to Chill the Dough?

No chilling is required! However, if you prefer a thicker cookie, refrigerate the dough for 15-20 minutes before shaping and air frying.

Can I Make These Without Sugar?

For a lower sugar version, use a sugar substitute like monk fruit sweetener or erythritol. Keep in mind, this may slightly alter the texture.

Final Thoughts

These Air Fryer Peanut Butter Cookies are the ultimate quick and satisfying treat. Whether you’re making them for a family snack, a sweet after-dinner dessert, or just because you’re craving peanut butter goodness, this easy recipe is sure to become a favorite.

Try them today and enjoy homemade cookies in a fraction of the time!

Leave a Comment