Air Fryer Garlic Butter Steak Bites and Potatoes

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Introduction

Craving a restaurant-quality meal at home without the hassle of a long cooking process? Air Fryer Garlic Butter Steak Bites and Potatoes is the perfect solution. This dish is packed with rich, savory flavors, crispy-on-the-outside, tender-on-the-inside potatoes, and juicy, perfectly cooked steak bites. Best of all, it comes together in just 30 minutes, making it ideal for busy weeknights, special occasions, or even meal prepping.

Using an air fryer ensures that the steak is seared to perfection with a beautiful crust while keeping the inside tender and juicy. Meanwhile, the potatoes turn golden brown and crispy without the need for excessive oil. Toss everything in a mouthwatering garlic butter sauce, and you have a meal that is guaranteed to impress.

Why You Will Love This Recipe

  • Quick & Easy – Ready in just 30 minutes from start to finish.
  • One-Pan Meal – Everything cooks together in the air fryer, reducing cleanup time.
  • Juicy & Flavorful Steak – Seared on the outside, tender on the inside.
  • Crispy, Well-Seasoned Potatoes – Cooked to perfection with a golden, crispy crust.
  • Rich Garlic Butter Finish – Adds an irresistible depth of flavor.

Ingredients

To make Air Fryer Garlic Butter Steak Bites and Potatoes, gather the following ingredients:

For the Steak & Potatoes:

  • 1 lb sirloin steak, cut into 1-inch cubes
  • 1 lb baby potatoes, quartered
  • 3 tablespoons olive oil, divided
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika

For the Garlic Butter Sauce:

  • 3 tablespoons butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Optional: Fresh lemon wedges for garnish

Step-by-Step Instructions

Step 1: Prepare the Potatoes

  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. In a large bowl, toss the quartered potatoes with 1 1/2 tablespoons of olive oil, garlic powder, smoked paprika, salt, and pepper.
  3. Place the seasoned potatoes in the air fryer basket in a single layer.
  4. Cook for 15 minutes, shaking the basket halfway through to ensure even cooking.

Step 2: Season the Steak

  1. While the potatoes are cooking, place the steak cubes in a bowl.
  2. Drizzle with the remaining 1 1/2 tablespoons of olive oil and season with salt and pepper.
  3. Toss to coat evenly and set aside.

Step 3: Cook the Steak Bites

  1. After 15 minutes, push the potatoes to one side of the air fryer basket.
  2. Add the steak bites to the other side, ensuring they are spread out in a single layer.
  3. Cook for an additional 7-9 minutes, shaking the basket halfway through. Adjust the cooking time based on your preferred steak doneness:
    • Rare: 6-7 minutes
    • Medium-Rare: 7-8 minutes
    • Medium: 8-9 minutes
    • Well-Done: 10 minutes

Step 4: Prepare the Garlic Butter Sauce

  1. While the steak and potatoes are cooking, melt the butter in a small bowl.
  2. Stir in the minced garlic and chopped parsley.

Step 5: Toss Everything in Garlic Butter & Serve

  1. Once the steak and potatoes are done, transfer them to a large serving bowl.
  2. Drizzle the garlic butter sauce over the top and toss to coat everything evenly.
  3. Serve immediately with optional fresh lemon wedges on the side for a burst of freshness.

Serving Suggestions

This dish is incredibly versatile and pairs well with a variety of sides. Here are some ideas:

  • With a Side Salad – A fresh, crisp green salad complements the richness of the dish.
  • With Garlic Bread – Perfect for soaking up the extra garlic butter sauce.
  • With Roasted Vegetables – Add a side of roasted asparagus, Brussels sprouts, or carrots.
  • With Rice or Quinoa – A great option for a heartier meal.

Tips for the Best Air Fryer Steak Bites and Potatoes

  • Choose the Right Steak – Sirloin works best, but you can also use ribeye, filet mignon, or strip steak.
  • Cut Evenly – Make sure both the steak bites and potatoes are cut into uniform sizes to ensure even cooking.
  • Don’t Overcrowd the Air Fryer – This allows the steak to get a good sear and the potatoes to crisp up properly.
  • Adjust Cooking Time – Since air fryer models vary, check the steak’s doneness with a meat thermometer.
  • Let the Steak Rest – After cooking, let the steak sit for 2-3 minutes before serving to retain its juices.

How to Store & Reheat

Storage:

  • Store leftovers in an airtight container in the refrigerator for 3-4 days.

Reheating:

  • Air Fryer: Reheat at 375°F (190°C) for 3-5 minutes until warmed through.
  • Stovetop: Heat in a skillet over medium heat with a little butter for a few minutes.
  • Microwave: Heat in 30-second intervals, stirring between each, to avoid overcooking the steak.

Nutrition Information

Serving Size: 1 portion

  • Calories: 550 kcal
  • Total Fat: 35g
  • Saturated Fat: 12g
  • Cholesterol: 85mg
  • Sodium: 480mg
  • Carbohydrates: 35g
  • Fiber: 5g
  • Sugar: 3g
  • Protein: 35g

Final Thoughts

If you are looking for a quick, easy, and incredibly flavorful meal that requires minimal effort, Air Fryer Garlic Butter Steak Bites and Potatoes is the perfect dish. With its crispy potatoes, juicy steak, and rich garlic butter sauce, this meal is guaranteed to be a family favorite.

Whether you’re making it for a cozy dinner at home, a meal prep option for the week, or a quick protein-packed lunch, this recipe delivers restaurant-quality flavor with the convenience of air fryer cooking.

Try this recipe today, and enjoy a mouthwatering, satisfying meal in just 30 minutes.

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