This homemade banana bread is soft, moist, and packed with rich banana flavor. With a perfectly golden crust and a tender crumb, this easy recipe is perfect for breakfast, a snack, or even dessert.
Ingredients
- 3 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional for added warmth)
Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick cooking spray.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, mash the ripe bananas until smooth. Add the melted butter, sugar, eggs, and vanilla extract. Stir until well combined.
Step 3: Add the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix, as this can make the bread dense.
Step 4: Bake the Banana Bread
Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy warm or at room temperature.
Tips for the Best Banana Bread
- Use overripe bananas with brown spots for the best flavor and natural sweetness.
- For extra richness, add ½ cup of chocolate chips or chopped walnuts to the batter.
- Store at room temperature for up to 3 days, refrigerate for up to a week, or freeze for longer storage.
This banana bread is a simple yet delicious treat that everyone will love. Enjoy it with a cup of coffee or tea for the perfect comfort food experience.