If you love cinnamon rolls and cake, this Cinnamon Roll Poke Cake is the perfect combination of both. It takes a simple boxed cake mix and transforms it into an indulgent, cinnamon-infused dessert that tastes just like a warm, gooey cinnamon roll. The cake is poked to absorb a sweet cinnamon-sugar filling, then topped with a rich and creamy frosting for the ultimate dessert experience.
Perfect for brunch, holidays, or a comforting treat, this cake is easy to make but tastes like it came straight from a bakery. Every bite is soft, moist, and packed with warm cinnamon flavor.
Why You’ll Love This Recipe
- Easy to Make – Uses a boxed cake mix for convenience.
- Full of Cinnamon Flavor – The buttery cinnamon-sugar filling soaks into the cake, making it extra moist.
- Perfectly Sweet & Creamy – Topped with a velvety cream cheese frosting that melts in your mouth.
- Great for Any Occasion – Whether for brunch, a special celebration, or a weekend treat, this cake is always a hit.
Ingredients (Serves 15)
For the Cake:
- 1 box vanilla (white) cake mix – A simple base that soaks up the delicious cinnamon filling.
- Prepare as directed on the box – Follow the instructions for eggs, water, and oil.
For the Cinnamon Filling:
- 5 tablespoons butter – Adds a rich, buttery taste.
- ½ cup light brown sugar, packed – Sweetens the filling with a warm caramel-like flavor.
- 3 teaspoons ground cinnamon – The star ingredient that brings warmth and spice.
- 2½ teaspoons clear vanilla extract – Enhances the overall flavor while keeping the filling light in color.
- 1 (14-ounce) can sweetened condensed milk – Adds a creamy, sweet texture that makes the cake extra moist.
For the Cream Cheese Frosting:
- 8 tablespoons butter, softened (½ cup) – Creates a smooth, rich frosting.
- 8 ounces cream cheese, softened – Gives the frosting a creamy texture and slight tang.
- 2 teaspoons clear vanilla extract – Maintains the frosting’s bright white color.
- 2 teaspoons half and half – Helps achieve a smooth, spreadable consistency.
- 2½ cups powdered sugar – Sweetens the frosting while keeping it light and fluffy.
Step-by-Step Instructions
Step 1: Prepare the Cake
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter.
- Prepare the cake mix according to the package instructions. Some white cake mixes allow for whole eggs or just egg whites—either option works.
- Bake as directed, but check a few minutes before the suggested time, as boxed cakes can bake faster than stated.
- Once baked, let the cake cool slightly, but keep it warm enough for the filling to absorb properly.
Step 2: Poke the Cake
- Using the end of a silicone spoon, wooden spoon handle, or spatula, poke holes about ½ inch apart throughout the cake.
- Make sure the holes go deep enough so the filling can seep into every bite.
Step 3: Prepare the Cinnamon Filling
- In a microwave-safe bowl, combine butter, brown sugar, cinnamon, vanilla extract, and sweetened condensed milk.
- Microwave on high for 1 minute, then remove and stir.
- Continue heating in 30-second increments, stirring in between, until the mixture is smooth and the brown sugar is fully dissolved.
- Slowly pour the cinnamon mixture over the warm cake, ensuring it seeps into the holes.
- Tap the pan lightly on the counter to help the filling settle into the cake.
Step 4: Make the Cream Cheese Frosting
- Using a hand mixer or stand mixer, beat softened butter and cream cheese together on medium speed until smooth.
- Scrape down the sides of the bowl and reduce speed to low.
- Add vanilla extract, half and half, and powdered sugar (½ cup at a time), mixing until fully combined.
- Increase speed back to medium and continue mixing until the frosting is creamy and spreadable.
Step 5: Frost the Cake & Serve
- Spoon the frosting onto the completely cooled cake.
- Use a silicone spatula or offset spatula to spread it evenly.
- Slice and serve immediately, or let the frosting set before cutting.
Tips for the Best Cinnamon Roll Poke Cake
- Watch the baking time. Boxed cake mixes can bake faster than stated on the package. Start checking a few minutes early to prevent overbaking.
- Use a warm cake for better absorption. The cinnamon filling will soak in more easily if the cake is still slightly warm.
- Make sure the filling is smooth. Any lumps in the brown sugar can prevent the mixture from evenly seeping into the cake.
- Tap the pan after pouring the filling. This removes air pockets and helps distribute the filling evenly.
- Chill the frosting if needed. If your frosting is too soft, let it chill in the fridge for 10 minutes before spreading.
Serving Suggestions
This cake is delicious on its own, but you can enhance it with:
- A dusting of cinnamon or nutmeg for extra warmth.
- Chopped pecans or walnuts for a little crunch.
- A drizzle of caramel sauce for added sweetness.
- Whipped cream or vanilla ice cream for a cool contrast.
Storage & Reheating Instructions
Refrigeration:
- Store in an airtight container in the refrigerator for up to 5 days.
- Bring to room temperature before serving, or microwave individual slices for a few seconds to soften.
Freezing:
- Freeze for up to 3 months.
- Wrap individual slices in plastic wrap and aluminum foil before freezing.
- Thaw at room temperature or in the refrigerator overnight.
Variations & Customizations
Different Cake Flavors:
- Use a yellow cake mix for a richer taste.
- Try a spice cake mix to enhance the cinnamon flavor.
- Swap in a chocolate cake mix for a unique cinnamon-chocolate twist.
Extra Toppings:
- Sprinkle brown sugar and cinnamon on top of the frosting for a bakery-style look.
- Add a handful of mini chocolate chips for a sweet surprise.
- Drizzle with honey or maple syrup for even more decadence.
Lighter Version:
- Use low-fat cream cheese and light butter for a reduced-calorie frosting.
- Substitute the sweetened condensed milk with a mix of evaporated milk and honey for a less sweet version.
Final Thoughts
Cinnamon Roll Poke Cake is an easy yet impressive dessert that brings the comforting flavors of a cinnamon roll into a moist, flavorful cake. With its buttery cinnamon-sugar filling and rich cream cheese frosting, this cake is perfect for holidays, brunches, or anytime you’re craving something sweet.
Give this recipe a try, and enjoy a warm, gooey, and utterly delicious treat that everyone will love!