Juicy Steak with Creamy Garlic Sauce – A Restaurant-Quality Meal at Home

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If you’re craving a tender, juicy steak with a rich and flavorful creamy garlic sauce, this recipe is just what you need. Perfectly seared steak smothered in a silky, garlicky sauce is a match made in heaven. This dish is easy to make at home, yet it tastes like something straight out of a high-end steakhouse.

Whether you’re cooking for a special occasion or just want to elevate your weeknight dinner, this creamy garlic steak will impress everyone at the table. Serve it with mashed potatoes, roasted vegetables, or a side of crusty bread to soak up the delicious sauce.

Why You’ll Love This Recipe

Restaurant-Quality at Home – This dish is elegant, but surprisingly easy to make.
Rich, Buttery Garlic Sauce – The creamy sauce takes your steak to the next level.
Juicy & Tender Every Time – Get the perfect steak with simple, foolproof steps.
Customizable – Works with ribeye, sirloin, filet mignon, or even chicken.

Ingredients

For the Steak:

  • 4 beef steaks (sirloin, ribeye, filet mignon, or NY strip)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Salt and black pepper to taste

For the Creamy Garlic Sauce:

  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ¼ cup beef or chicken stock
  • 1 teaspoon Dijon mustard
  • ½ teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Steaks

  1. Remove the steaks from the refrigerator 30 minutes before cooking to bring them to room temperature.
  2. Pat dry with paper towels to ensure a perfect sear.
  3. Season generously on both sides with salt and black pepper.

Step 2: Sear the Steaks

  1. Heat 2 tablespoons olive oil and 2 tablespoons butter in a large skillet or cast-iron pan over medium-high heat.
  2. Once the butter is melted and sizzling, add the steaks to the pan.
  3. Sear for 3-4 minutes per side for medium-rare, or cook to your preferred doneness:
    • Rare: 2-3 minutes per side (125°F internal temperature)
    • Medium-Rare: 3-4 minutes per side (135°F)
    • Medium: 4-5 minutes per side (145°F)
    • Medium-Well: 5-6 minutes per side (150°F)
    • Well Done: 6-7 minutes per side (160°F)
  4. Remove the steaks from the skillet and let them rest on a plate, covered loosely with foil.

Step 3: Make the Creamy Garlic Sauce

  1. In the same skillet, reduce the heat to medium and add the minced garlic.
  2. Sauté for 30 seconds until fragrant, stirring constantly to prevent burning.
  3. Pour in the beef or chicken stock and scrape up any flavorful bits from the bottom of the pan.
  4. Add the heavy cream, Dijon mustard, thyme, salt, and black pepper.
  5. Stir everything together and let the sauce simmer for 3-4 minutes until slightly thickened.

Step 4: Combine & Serve

  1. Return the rested steaks to the skillet and spoon the creamy garlic sauce over the top.
  2. Let them warm in the sauce for 1-2 minutes, then remove from heat.
  3. Garnish with fresh parsley and serve immediately.

Serving Suggestions

This juicy steak with creamy garlic sauce pairs perfectly with a variety of side dishes. Here are some delicious options:
Mashed Potatoes – A classic, creamy side that complements the rich sauce.
Roasted Vegetables – Try asparagus, green beans, or Brussels sprouts.
Garlic Butter Mushrooms – Sautéed mushrooms add extra depth of flavor.
Crispy French Fries – A steakhouse favorite.
Side Salad – A fresh green salad balances the richness of the dish.

Pro Tips for the Best Steak

  • Let the steak rest before slicing – This locks in the juices for the most tender bite.
  • Use a meat thermometer – To achieve your perfect level of doneness.
  • Don’t overcrowd the pan – Sear steaks in batches if necessary to get the best crust.
  • For extra richness, add a splash of white wine to the sauce.
  • Prefer a spicier kick? Add a pinch of red pepper flakes to the sauce.

Frequently Asked Questions

Can I make this with chicken instead of steak?

Yes! You can use boneless, skinless chicken breasts or thighs. Simply pan-sear them for 5-7 minutes per side until fully cooked (165°F internal temperature), then follow the same steps for the garlic sauce.

What if I don’t have heavy cream?

You can substitute with half-and-half or whole milk, but the sauce may be slightly thinner. To thicken it, add 1 teaspoon of cornstarch mixed with 1 tablespoon of water.

Can I make this recipe ahead of time?

Yes! You can prepare the garlic sauce in advance and store it in the refrigerator for up to 3 days. Simply reheat it gently on the stove before serving.

Nutritional Information (Per Serving)

  • Calories: 520 kcal
  • Protein: 36g
  • Fat: 38g
  • Carbohydrates: 4g
  • Sodium: 250mg
  • Fiber: 0g

Final Thoughts

This Juicy Steak with Creamy Garlic Sauce is an easy yet impressive dish that’s sure to be a hit at the dinner table. The buttery, garlicky sauce enhances the natural richness of the steak, making every bite irresistible.

Whether you’re cooking for a date night, a family gathering, or just treating yourself to a gourmet meal at home, this recipe will never disappoint. Try it tonight and enjoy a steakhouse-quality dinner without ever leaving your kitchen!

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