Savory Puff Pastry with Minced Meat and Cheese

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If you’re looking for a delicious, flaky, and satisfying dish that combines the richness of seasoned minced meat, the creaminess of melted cheese, and the buttery crispiness of puff pastry, this Savory Puff Pastry with Minced Meat and Cheese is the perfect recipe. Whether you serve it as an appetizer, a party snack, or even a main course, these pastries will impress your guests and satisfy your cravings.

The best part? They are incredibly easy to make, requiring minimal prep time while delivering gourmet-level flavor. Pair them with a refreshing yogurt dip for an extra layer of taste, and you’ve got a dish that is bound to become a family favorite.

Why You’ll Love This Recipe

  • Quick & Easy – Using store-bought puff pastry saves time without sacrificing flavor.
  • Rich & Flavorful – A well-seasoned meat filling combined with melted cheese creates a savory delight.
  • Golden & Flaky – Baked to perfection, these pastries have a crispy exterior and a tender, cheesy interior.
  • Great for Entertaining – Perfect for gatherings, holidays, or as a delicious snack.
  • Versatile & Customizable – Swap ingredients to suit your taste, adding different meats, cheeses, or seasonings.

What to Serve with Savory Puff Pastry

This dish pairs beautifully with a variety of sides and dips. Here are some serving ideas:

  • Crisp Green Salad – A fresh side balances the richness of the pastry.
  • Spicy Mustard or Ketchup – Adds a tangy or sweet contrast to the savory flavors.
  • Roasted Vegetables – Serve alongside grilled zucchini, bell peppers, or asparagus.
  • White Wine or Iced Tea – Complements the flavors perfectly for a complete meal experience.
  • Soup Pairing – Enjoy with a warm bowl of tomato soup or creamy mushroom soup.

Savory Puff Pastry with Minced Meat and Cheese Recipe

Servings: 4-6

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Ingredients

For the Filling:

  • 1 sheet of puff pastry (or more if making extra)
  • 1 tablespoon butter (for greasing and sautéing)
  • 1 finely chopped onion
  • 1 teaspoon dried basil
  • 300g minced meat (beef, chicken, or pork)
  • Salt and black pepper to taste
  • 100g grated cheese (mozzarella, cheddar, or your choice)
  • 1 handful fresh parsley, chopped
  • 2 boiled eggs, sliced

For the Egg Wash:

  • 1 egg yolk (for glazing)

For the Yogurt Dip:

  • 3-4 tablespoons plain yogurt
  • 2-3 pickled cucumbers, finely chopped
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Filling

  1. In a skillet, melt the butter over medium heat.
  2. Add the chopped onion and sauté until golden and soft.
  3. Stir in the minced meat and cook until browned, breaking it apart as it cooks.
  4. Season with salt, black pepper, and dried basil, stirring well to combine.
  5. Once fully cooked, remove from heat and stir in the chopped parsley, grated cheese, and boiled egg slices.
  6. Let the mixture cool slightly while preparing the puff pastry.

Step 2: Prepare the Puff Pastry

  1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface.
  3. Cut the pastry into squares, rectangles, or circles depending on your preference.
  4. Place a spoonful of the filling in the center of each pastry piece.

Step 3: Assemble & Bake

  1. Fold the pastry over the filling and press the edges together to seal.
  2. Brush the tops with egg yolk for a beautiful golden color.
  3. Arrange the pastries on the prepared baking sheet and bake for 30 minutes, or until golden brown and puffed up.

Step 4: Prepare the Yogurt Dip

  1. In a bowl, mix the yogurt, minced garlic, and chopped pickled cucumbers.
  2. Add salt and black pepper to taste, stirring well to combine.

Step 5: Serve & Enjoy

  1. Remove the puff pastries from the oven and let them cool slightly before serving.
  2. Serve warm alongside the yogurt dip for a flavorful contrast.

Recipe Variations & Customizations

  • Different Cheeses: Swap mozzarella or cheddar for feta, gouda, or brie for unique flavors.
  • Spicy Kick: Add a pinch of red pepper flakes or chili powder to the meat mixture.
  • Vegetarian Option: Replace minced meat with sautéed mushrooms, spinach, or lentils.
  • Herb Infusion: Fresh thyme, oregano, or rosemary can enhance the filling’s aroma.
  • Puff Pastry Alternatives: Use phyllo dough for an extra crispy and delicate texture.

How to Store & Reheat

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
  • Freezing: Wrap baked pastries tightly in plastic wrap and freeze for up to 1 month.
  • Reheating: Warm in a 350°F oven for 5-7 minutes to restore crispiness.

Health Benefits of This Dish

  • Protein-Packed: Minced meat provides high-quality protein for muscle health.
  • Rich in Calcium: Cheese adds calcium, essential for strong bones.
  • Probiotic Boost: The yogurt dip supports digestive health with beneficial probiotics.
  • Iron & Vitamins: Onions, parsley, and eggs contribute essential nutrients like iron and B vitamins.

Frequently Asked Questions

Can I Make These Puff Pastries in Advance?

Yes! Prepare and assemble them, then freeze before baking. Bake directly from frozen, adding a few extra minutes to the cooking time.

What’s the Best Meat for This Recipe?

Any minced meat works well. Beef is rich and hearty, chicken is lighter, and pork adds juiciness.

Can I Use Homemade Puff Pastry?

Absolutely! If you have time, homemade puff pastry will make the dish even more flavorful and flaky.

What Other Dips Can I Serve?

  • Garlic Aioli – A creamy and garlicky alternative.
  • Spicy Tomato Salsa – A tangy dip with a bit of heat.
  • Tzatziki Sauce – Greek-style yogurt with cucumber and herbs.

Final Thoughts

This Savory Puff Pastry with Minced Meat and Cheese is a crowd-pleasing dish that’s easy to make, incredibly flavorful, and perfect for any occasion. Whether you’re hosting a gathering, looking for a hearty snack, or wanting something delicious for dinner, these pastries deliver the perfect balance of crispy, cheesy, and savory goodness.

Try it out, experiment with different fillings, and enjoy the rich, flaky texture with every bite. Serve it fresh out of the oven with the cooling yogurt dip, and watch it disappear in minutes!

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