Creamy Ranch Beef Bowtie Skillet with Sweet Corn Magic

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This Creamy Ranch Beef Bowtie Skillet with Sweet Corn Magic combines tender pasta, savory beef, creamy ranch sauce, and a burst of sweetness from the corn. It’s a family-friendly, comforting dish that’s sure to become a weekly favorite!

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4–6 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

8 oz bowtie pasta

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup sour cream or heavy cream

1 packet ranch seasoning mix

1 cup sweet corn

1 cup shredded cheese (cheddar, mozzarella, or a mix)

2 tablespoons olive oil

Salt and black pepper, to taste

1/4 cup reserved pasta water

Optional garnishes: Fresh parsley or chopped chives

Instructions

  • Cook the Bowtie Pasta:
    Bring a large pot of salted water to a boil. Cook the pasta until al dente (8-10 minutes). Reserve 1/4 cup of pasta water before draining. Set the pasta aside.
  • Brown the Ground Beef:
    Heat olive oil in a large skillet over medium heat. Brown the ground beef for 5-7 minutes, breaking it up with a spatula. Season with salt and pepper. Remove excess grease and set the beef aside.
  • Sauté the Aromatics:
    In the same skillet, sauté the onion and garlic for 2-3 minutes until fragrant and soft.
  • Create the Creamy Ranch Sauce:
    Sprinkle ranch seasoning over the sautéed onions and garlic. Add the sour cream (or heavy cream) and whisk. Simmer for 2 minutes. Add sweet corn and mix well.
  • Combine the Pasta and Sauce:
    Return the cooked beef to the skillet and stir. Add the cooked pasta and toss everything together. If needed, add reserved pasta water to loosen the sauce.
  • Melt the Cheese:
    Sprinkle shredded cheese over the pasta. Cover the skillet for 2-3 minutes until the cheese melts.
  • Garnish and Serve:
    Garnish with fresh parsley or chives and serve immediately.

Notes

  • You can adjust the consistency of the sauce by adding more pasta water if needed.
  • For a spicier version, consider adding red pepper flakes or a few dashes of hot sauce.

Nutrition

  • Serving Size: 1/6 of the recipe
  • Calories: 480
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 80mg

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