Blueberry Fluffy Cottage Cheese Cloud Bread

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This Blueberry Fluffy Cottage Cheese Cloud Bread is light, airy, and naturally gluten-free. It’s a delicious, low-carb treat that’s perfect for breakfast or a healthy snack. The combination of whipped egg whites and creamy cottage cheese creates a soft, cloud-like texture, while the juicy blueberries add a burst of natural sweetness.

Ingredients:

  • 3 large eggs, separated
  • ½ cup cottage cheese, blended until smooth
  • ¼ teaspoon cream of tartar
  • ½ teaspoon salt
  • 1 tablespoon cornstarch or arrowroot powder (optional, for better structure)
  • 1 teaspoon honey or a pinch of sweetener (optional)
  • ½ teaspoon vanilla extract
  • ½ cup fresh blueberries
  • Butter or coconut oil for greasing the baking sheet

Instructions:

Step 1: Preheat & Prepare

  1. Preheat your oven to 325°F (160°C).
  2. Line a baking sheet with parchment paper and lightly grease it with butter or coconut oil.

Step 2: Whip the Egg Whites

  1. In a clean, dry mixing bowl, add the egg whites and cream of tartar.
  2. Using an electric mixer, whip the egg whites until stiff peaks form (about 3-5 minutes). This will create the fluffy texture.

Step 3: Mix the Cottage Cheese Base

  1. In a separate bowl, mix the blended cottage cheese, egg yolks, salt, cornstarch (if using), honey, and vanilla extract. Stir until smooth.

Step 4: Fold the Mixtures Together

  1. Gently fold the whipped egg whites into the cottage cheese mixture. Use a spatula and mix in small, slow motions to keep the batter airy. Do not overmix!

Step 5: Shape & Add Blueberries

  1. Scoop the mixture onto the prepared baking sheet, forming small round mounds (about 4-5 inches wide).
  2. Gently press a few fresh blueberries into each mound.

Step 6: Bake & Cool

  1. Bake for 20-25 minutes or until the tops are golden brown and slightly firm.
  2. Turn off the oven and let the cloud bread rest inside with the door slightly open for 5 minutes.
  3. Remove and let cool for another 10 minutes before serving.

Serving Suggestions:

  • Drizzle with honey or maple syrup for extra sweetness.
  • Spread with cream cheese or Greek yogurt for a creamy topping.
  • Pair with a cup of tea or coffee for a cozy snack.

This Blueberry Fluffy Cottage Cheese Cloud Bread is soft, delicious, and naturally packed with protein. Enjoy every airy, melt-in-your-mouth bite!

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