Today, we’re diving into a delightful snack that perfectly marries simplicity with flavor – Low Carb Amish Onion Fritters. These crispy, golden fritters have roots in traditional Amish cooking, known for its hearty and homespun quality. Perfect for anyone keeping an eye on their carbs, they’re made with almond flour instead of the usual wheat flour, making them an ideal choice for a low-carb lifestyle without compromising taste. Plus, it’s a great way to use up leftover onions in your pantry. Trust me, these fritters are an absolute winner for a quick yet satisfying bite.
Pair these onion fritters with a fresh garden salad or some steamed veggies to keep the meal light and balanced. They also make a fantastic side dish for grilled chicken or fish. For an extra kick, try serving them with a dollop of sour cream or a tangy yogurt dip. These fritters are versatile enough to complement a variety of meals, making them a staple you’ll want to make again and again.
Servings: 4
Ingredients
2 large onions, thinly sliced
1/2 cup almond flour
2 large eggs
1/4 cup grated Parmesan cheese
1/4 cup water
1 tsp baking powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp pepper
Olive oil or avocado oil for frying.
1/2 cup almond flour
2 large eggs
1/4 cup grated Parmesan cheese
1/4 cup water
1 tsp baking powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp pepper
Olive oil or avocado oil for frying.
Directions
1. In a large bowl, mix together the almond flour, Parmesan cheese, baking powder, garlic powder, onion powder, salt, and pepper.
2. Add the eggs and water to the dry ingredients and mix until well combined.
3. Gently fold in the thinly sliced onions until they are evenly coated with the batter.
4. Heat a large skillet over medium heat and add enough oil to cover the bottom of the pan.
5. Once the oil is hot, drop spoonfuls of the batter into the skillet, flattening them slightly with the back of the spoon.
6. Fry the fritters for about 2-3 minutes on each side, or until golden brown and crispy.
7. Remove the fritters from the skillet and drain on a paper towel-lined plate to remove any excess oil.
8. Serve hot and enjoy!
Variations & Tips
For a spicier kick, you can add a pinch of cayenne pepper or some finely chopped jalapeños to the batter. If you’re not a fan of onions, you can substitute with thinly sliced zucchini or bell peppers. These fritters are also delicious when you mix in some fresh herbs like parsley or chives for an additional burst of flavor. And for those who enjoy a bit of cheese, feel free to sprinkle some shredded cheddar or mozzarella into the batter.