If you love the flavors of Thanksgiving but don’t want to wait for the holidays to enjoy them, this Turkey Stuffing Meatloaf is the perfect dish for you! It’s a comforting, easy-to-make recipe that brings together the rich, savory flavors of traditional stuffing with the juicy tenderness of ground turkey. Moist, flavorful, and packed with herbs, this meatloaf is a family-friendly meal that will quickly become a favorite at your dinner table.
The best part? It’s a one-bowl, no-fuss recipe that delivers the cozy, nostalgic taste of Thanksgiving in a fraction of the time. Serve it with mashed potatoes, roasted vegetables, or a side of cranberry sauce for a truly satisfying meal.
Why You’ll Love This Turkey Stuffing Meatloaf:
Easy to Make – Just mix, shape, and bake!
Packed with Flavor – Classic holiday seasonings in every bite.
Moist & Juicy – The stuffing mix keeps the meatloaf from drying out.
Perfect for Meal Prep – Make ahead and reheat for quick weeknight dinners.
Great for Leftovers – Use slices for sandwiches, wraps, or even a breakfast hash!
Ingredients (Serves 6)
- 1 lb ground turkey (lean or regular)
- 1 cup stuffing mix (your favorite brand or homemade)
- ½ cup chicken broth (to soften the stuffing mix)
- 1 large egg (for binding)
- 1 small onion, finely chopped
- ½ cup celery, finely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried sage (for that classic stuffing flavor)
- ¼ teaspoon garlic powder
- ¼ cup ketchup (for a slightly sweet glaze)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a standard loaf pan with non-stick spray or butter.
Step 2: Prepare the Stuffing Mix
In a large mixing bowl, combine the stuffing mix and chicken broth. Let it sit for about 5 minutes to absorb the liquid, ensuring a moist and well-textured meatloaf.
Step 3: Mix the Meatloaf Ingredients
To the stuffing mixture, add:
Ground turkey
Egg (acts as a binder)
Chopped onion & celery (adds flavor and texture)
Salt, pepper, sage, and garlic powder
Use clean hands or a spoon to gently mix until all ingredients are well combined. Avoid over-mixing, as this can make the meatloaf dense and tough.
Step 4: Shape & Transfer to Loaf Pan
Transfer the turkey mixture into the greased loaf pan and gently press it down to create an even shape.
Step 5: Add the Ketchup Glaze
Spread ¼ cup of ketchup evenly over the top of the meatloaf. This adds a touch of sweetness and helps create a flavorful crust as it bakes.
Step 6: Bake the Meatloaf
Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
Step 7: Rest & Serve
Once fully cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This helps retain the juices and keeps every bite tender and moist.
Step 8: Enjoy!
Serve your Turkey Stuffing Meatloaf with mashed potatoes, roasted vegetables, or a dollop of cranberry sauce for a complete, hearty meal!
Tips & Variations:
Make It Spicier: Add a dash of hot sauce, cayenne pepper, or red pepper flakes for extra heat.
Swap the Protein: Try this recipe with ground chicken, lean beef, or even a mix of turkey and pork for a different flavor.
Add More Veggies: Mix in grated carrots, chopped mushrooms, or bell peppers for extra nutrition and texture.
Gluten-Free Option: Use a gluten-free stuffing mix and ensure all other ingredients (like the broth and ketchup) are gluten-free.
Cheesy Twist: Add ½ cup of shredded cheddar or mozzarella cheese to the turkey mixture for a cheesy, melty surprise inside!
Make It Ahead: You can prepare the meatloaf mixture a day in advance and refrigerate it until ready to bake.
Leftover Ideas: Use cold slices for sandwiches, crumble it into omelets or breakfast hash, or reheat for quick lunches!
Nutritional Information (Per Serving – Approximate):
- Calories: ~250
- Protein: ~28g
- Carbs: ~12g
- Fat: ~9g
This Turkey Stuffing Meatloaf is a warm, comforting dish that delivers all the best flavors of Thanksgiving in an easy-to-make, everyday meal. Try it for dinner tonight and bring a taste of the holidays to your kitchen!