This creamy 1950s vintage pea salad is a delightful throwback to a time when simple ingredients came together to create comforting dishes that graced many a Midwestern table. This salad, with its creamy, chunky, and moist texture, is a testament to the resourcefulness of home cooks who knew how to make the most of pantry staples. It’s a dish that brings back memories of family gatherings, potlucks, and church suppers, where everyone brought their best to the table. Making this salad is like taking a step back in time, a way to connect with the past while enjoying a timeless classic.
This pea salad pairs wonderfully with a variety of dishes. It complements grilled meats beautifully, making it a perfect side for a summer barbecue. It’s also a great addition to a holiday spread, alongside roasted turkey or ham. For a lighter meal, serve it with a crusty bread and a simple green salad. Its creamy texture and sweet peas provide a lovely contrast to more savory dishes.
Servings: 6
Ingredients
3 cups frozen peas, thawed
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon apple cider vinegar
1 tablespoon sugar
1/2 cup diced cheddar cheese
1/4 cup finely chopped red onion
1/4 cup chopped celery
1/4 cup chopped fresh dill
Salt and pepper to taste.
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon apple cider vinegar
1 tablespoon sugar
1/2 cup diced cheddar cheese
1/4 cup finely chopped red onion
1/4 cup chopped celery
1/4 cup chopped fresh dill
Salt and pepper to taste.
Directions
1. In a large mixing bowl, combine the mayonnaise, sour cream, apple cider vinegar, and sugar. Stir until smooth and well combined.
2. Add the thawed peas, cheddar cheese, red onion, celery, and dill to the bowl.
3. Gently fold the ingredients together until the peas are evenly coated with the creamy dressing.
4. Season with salt and pepper to taste, adjusting as necessary.
5. Cover the bowl and refrigerate the salad for at least an hour before serving to allow the flavors to meld.
6. Serve chilled, and enjoy the taste of nostalgia.
Variations & Tips
For a bit of added crunch, you can mix in some chopped water chestnuts or sliced almonds. If you prefer a tangier flavor, try adding a tablespoon of Dijon mustard to the dressing. For a touch of sweetness, consider mixing in some diced apples or grapes. If you’re looking to make it a bit heartier, you can add some cooked, crumbled bacon or diced ham. Remember, this salad is versatile, so feel free to adjust the ingredients to suit your taste.