If you’re a fan of both brownies and quick breads, then this Hot Chocolate Brownie Bread is sure to become your new favorite treat! Imagine the soft, fudgy texture of brownies combined with the dense, comforting feel of quick bread – this recipe offers the best of both worlds in a single bar. Perfect for cozy afternoons or as a special treat to share with family and friends, this Hot Chocolate Brownie Bread is rich, indulgent, and downright irresistible.
Though it’s called “bread,” this treat is more like a brownie loaf with a gooey, chocolatey heart. It’s an easy-to-make recipe that requires only a handful of ingredients, most of which you probably already have on hand. The best part? It’s made with brownie mix, which makes the preparation even quicker! Whether you serve it for breakfast, dessert, or as an afternoon snack, you won’t be disappointed.
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Servings: 10-12 slices
Ingredients:
- 1 box of brownie mix
- 2 (12-ounce) jars of hot fudge sauce
- 3 large eggs
- ⅓ cup canola oil
- Extra hot fudge sauce for topping (optional)
Instructions
- Preparation:
Begin by preheating your oven to 350°F (175°C). Grease a standard loaf pan (approximately 9×5 inches) with butter or non-stick cooking spray to prevent the bread from sticking. - Prepare the Brownie Mixture:
In a large mixing bowl, combine the box of brownie mix with the 3 large eggs. Add the ⅓ cup of canola oil and the two jars of hot fudge sauce. Stir the mixture together until it forms a smooth, thick batter. You’ll notice that the batter is richer than a typical brownie mix due to the addition of the hot fudge sauce, which adds both flavor and moisture. - Transfer to Loaf Pan:
Pour the brownie batter into your prepared loaf pan. Use a spatula to evenly spread the mixture and ensure that it’s evenly distributed across the pan. - Baking:
Place the pan in the preheated oven and bake for about 30 to 40 minutes. Start checking at the 30-minute mark by inserting a toothpick into the center of the bread. If it comes out with a few moist crumbs, the bread is done. If it comes out with wet batter, bake for a few more minutes and check again. - Cooling:
Once the bread is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely. This will allow the bread to set properly and make it easier to slice. - Topping (Optional):
For an extra layer of indulgence, drizzle some additional hot fudge sauce on top of the cooled bread before serving. This will give it that extra burst of chocolaty goodness.
Serving Suggestions:
Hot Chocolate Brownie Bread is best served warm, but it’s just as delicious at room temperature. Pair it with a hot cup of cocoa or coffee for a cozy treat, or enjoy it on its own as a rich snack. You can also serve it with a dollop of whipped cream, vanilla ice cream, or a sprinkle of powdered sugar for a more decadent experience.
This treat also makes an excellent gift when wrapped in parchment paper and tied with a festive ribbon. It’s a perfect option for birthdays, holidays, or any special occasion that calls for a homemade dessert.
Hot Chocolate Brownie Bread combines the richness of brownies with the comforting texture of quick bread, creating a truly unforgettable dessert. Whether you’re a brownie enthusiast or someone who loves trying new baked goods, this recipe is a must-try. The hot fudge sauce takes it to the next level of indulgence, making it a perfect treat to enjoy during colder months or whenever you’re craving a little chocolate comfort. With only a few ingredients and minimal effort, you can easily whip up this delicious treat to satisfy your sweet tooth and impress your friends and family. Enjoy!