This Easy Hamburger Rice Casserole combines savory ground beef, creamy soups, and cheesy rice in one delicious dish. It’s the ultimate comfort food, perfect for busy nights or feeding a hungry family. With just a few ingredients and simple steps, this casserole is sure to become a staple in your recipe collection.
Ingredients:
- 1 lb ground beef: The key protein for this casserole, adding richness and flavor.
- 1 medium onion, chopped: Adds a mild sweetness and savory depth to the dish.
- 1 green bell pepper, chopped: Brings a slightly sweet and fresh flavor.
- 1 can (10.5 oz) cream of mushroom soup: Provides a creamy texture and earthy flavor.
- 1 can (10.5 oz) cream of chicken soup: Complements the mushroom soup for an extra creamy, flavorful base.
- 1 cup sour cream: Enhances the richness of the casserole with a subtle tang.
- 1.5 cups cooked white rice: The filling base that makes this casserole hearty and satisfying.
- 1 cup shredded cheddar cheese: Adds melty goodness and flavor to the top of the casserole.
- 0.5 teaspoon garlic powder: Adds a savory touch that enhances the overall flavor.
- Salt and pepper: To taste, to season the dish just right.
- Fresh parsley (optional, for garnish): For a pop of color and freshness.
Instructions:
- Preheat Oven:
- Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Cook the Beef and Vegetables:
- In a large skillet, cook the ground beef over medium heat, breaking it up as it cooks until browned.
- Add the chopped onion and green bell pepper, and cook until the vegetables have softened, about 5-7 minutes.
- Drain any excess fat from the beef and vegetable mixture.
- Combine the Casserole Ingredients:
- In a large mixing bowl, combine the cooked beef mixture with the cream of mushroom soup, cream of chicken soup, sour cream, cooked rice, garlic powder, salt, and pepper. Stir until well combined.
- Assemble the Casserole:
- Pour the beef and rice mixture into the prepared baking dish, spreading it out evenly.
- Sprinkle shredded cheddar cheese over the top of the casserole.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden.
- Serve:
- Once baked, remove the casserole from the oven and allow it to cool for a few minutes. Garnish with fresh parsley if desired, and serve hot.
Notes:
- This casserole is best enjoyed warm, and it pairs beautifully with a fresh side salad or steamed vegetables for a complete meal.
- If you’d like to add more vegetables, consider stirring in peas, carrots, or corn into the casserole mixture before baking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
Nutrition:
- Calories: 450 kcal per serving.
This Easy Hamburger Rice Casserole is perfect for any occasion, whether you’re feeding a family on a busy weeknight or prepping a cozy meal for guests. Its simplicity and deliciousness make it a winner every time!