If you’re looking for a hearty, comforting meal that’s easy on the wallet and perfect for feeding a crowd, this recipe is for you. It’s a dump-and-go slow cooker meal that costs just $12–$15 and will become a family favorite in no time!
Ingredients:
- 1 package Kielbasa or smoked sausage (I use Ekrich Sausage), cut into chunks
- 1 (32 oz) bag frozen hash browns
- 1 small onion, diced
- 2 cups cheddar cheese, shredded
- 1/2 cup sour cream
- 1/2 cup milk
- 1 (10 oz) can cream of mushroom or cream of chicken soup
- Salt, pepper, minced garlic, and onion powder to taste
Instructions:
- Prepare the Base: Grease your slow cooker (or use crockpot liners for easy cleanup). Add the sausage, hash browns, onion, and 2 cups of shredded cheddar cheese.
- Mix the Sauce: In a separate bowl, combine the soup, milk, and sour cream. Season with salt, pepper, minced garlic, and onion powder to taste.
- Assemble: Pour the sauce mixture over the sausage and hash browns in the slow cooker. Sprinkle an additional 1/2 cup of cheddar cheese on top.
- Cook: Cover and cook on low for 6 hours or on high for 3–4 hours until everything is hot, bubbly, and delicious.
- Serve: Pair with a side salad, roasted veggies, or Texas garlic toast for a complete meal.
Pro Tip: This casserole is even better the next day, making it a great option for meal prep or leftovers.
Enjoy this simple yet flavorful dish that’s sure to bring smiles to the table!