Introduction
Cream Cheese Chicken Spaghetti is a mouthwatering dish that combines the creaminess of cream cheese with the savory flavors of chicken and spaghetti. This recipe is perfect for those who are looking for a hearty and satisfying meal that can be prepared in just a few simple steps. Whether you are cooking for your family or hosting a dinner party, this dish is sure to impress. In this article, we will walk you through the ingredients and steps needed to create this delectable dish. We will also provide variations for those following a keto or low-carb diet, as well as some helpful tips to ensure your Cream Cheese Chicken Spaghetti turns out perfectly. So, let’s get started!
Ingredients
To make Cream Cheese Chicken Spaghetti, you will need the following ingredients:
– 8 ounces of spaghetti
– 2 cups of cooked chicken, shredded
– 1 tablespoon of olive oil
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 can (10.75 ounces) of condensed cream of chicken soup
– 1 cup of chicken broth
– 1 cup of shredded cheddar cheese
– 4 ounces of cream cheese, softened
– 1/2 teaspoon of dried oregano
– 1/2 teaspoon of dried basil
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Steps
1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent and the garlic is fragrant.
3. Add the cooked chicken to the skillet and stir to combine with the onion and garlic.
4. In a separate bowl, whisk together the condensed cream of chicken soup and chicken broth until well combined.
5. Pour the soup mixture into the skillet with the chicken and stir to combine. Cook for 2-3 minutes, or until the sauce starts to thicken.
6. Add the shredded cheddar cheese to the skillet and stir until melted.
7. Cut the softened cream cheese into small cubes and add them to the skillet. Stir until the cream cheese is fully melted and incorporated into the sauce.
8. Season the sauce with dried oregano, dried basil, salt, and pepper. Adjust the seasonings to taste.
9. Add the cooked spaghetti to the skillet and toss until the pasta is coated with the creamy sauce.
10. Cook for an additional 2-3 minutes, or until the spaghetti is heated through.
11. Remove from heat and garnish with fresh parsley, if desired.
12. Serve hot and enjoy your Cream Cheese Chicken Spaghetti!
KETO AND LOW CARBS Variations
For those following a keto or low-carb diet, there are a few modifications you can make to the recipe. Here are some suggestions:
– Replace the spaghetti with zucchini noodles or spaghetti squash.
– Use cauliflower rice instead of regular rice.
– Replace the condensed cream of chicken soup with a homemade keto-friendly cream sauce made with heavy cream and chicken broth.
– Use almond or coconut flour instead of regular flour to thicken the sauce.
– Opt for a low-fat cream cheese or Greek yogurt instead of regular cream cheese.
These variations will help you reduce the carb content of the dish while still maintaining the creamy and flavorful elements.
Tips
To ensure your Cream Cheese Chicken Spaghetti turns out perfectly, here are some helpful tips:
1. Cook the spaghetti al dente, as it will continue to cook slightly when combined with the sauce.
2. Be sure to cook the chicken thoroughly before adding it to the skillet.
3. Use a good quality chicken broth for a rich and flavorful sauce.
4. Feel free to add some chopped vegetables like bell peppers or mushrooms to the skillet for added texture and flavor.
5. If you prefer a spicier dish, you can add some red pepper flakes or hot sauce to the sauce mixture.
6. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Cream Cheese Chicken Spaghetti is a delicious and satisfying dish that is perfect for any occasion. Whether you are a fan of creamy pasta dishes or simply looking for a new recipe to try, this dish is sure to please. With its combination of creamy sauce, tender chicken, and perfectly cooked spaghetti, it’s a recipe that will quickly become a family favorite. So why not give it a try and enjoy a comforting and flavorful meal?