Candied Yams

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Introduction

Candied Yams are a beloved dish that brings warmth to any meal. With their sweet and buttery flavor, these yams make a perfect side dish for family gatherings or holiday dinners. They’re not just tasty; they remind many of us of home and family traditions.

Why Make This Recipe

Making Candied Yams is easy and quick, which is why this recipe is a favorite. You only need a few simple ingredients to create a comforting dish that everyone will love. Plus, it’s a great way to enjoy the rich flavors of yams mixed with warm spices. Trust me, once you try this, it will become a regular at your table!

How to Make Candied Yams

Ingredients:

  • Yams
  • Water
  • Butter
  • Granulated Sugar
  • Brown Sugar
  • Vanilla Flavor
  • Cinnamon
  • Nutmeg

Directions:

  1. Peel and slice the yams, but keep the slices not too thick.
  2. In a cast iron skillet, pour enough water to fill about halfway, just enough to cover the yams.
  3. Add in butter, granulated sugar, brown sugar, vanilla flavor, cinnamon, and nutmeg.
  4. Cook everything on low heat. Let the yams and water become candied and until the yams are tender.

How to Serve Candied Yams

Serve Candied Yams warm, right from the skillet. They go well with any meat or as part of a holiday meal. You can also add a sprinkle of cinnamon on top for an extra touch!

How to Store Candied Yams

If you have leftovers, let them cool and store them in an airtight container in the fridge. They can last for about 3 to 4 days. Just reheat them when you’re ready to enjoy again.

Tips to Make Candied Yams

  • Try to cut your yams into even slices to ensure they cook evenly.
  • You can adjust the sweetness by adding more or less sugar according to your taste.
  • For added flavor, consider mixing in some chopped pecans or marshmallows.

Variation

If you want to change it up, you can add a splash of orange juice or maple syrup for a different twist!

FAQs

  1. Can I use sweet potatoes instead of yams? Yes, sweet potatoes work great and will give you a similar taste.
  2. Is it necessary to peel the yams? Yes, peeling helps the yams absorb more flavors and makes the dish smoother.
  3. Can I make this dish ahead of time? Absolutely! You can prepare it a day in advance and just heat it up before serving.

Enjoy making your Candied Yams, and let the sweet aroma fill your kitchen!

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