Bring a comforting and creamy dish to your table with this Cheesy Cream Cheese Corn Casserole. It’s the perfect balance of sweetness from the corn, creaminess from the cheese, and just the right amount of savory to make it an irresistible side dish. Whether you’re preparing for a holiday dinner or a simple family meal, this casserole is guaranteed to be a crowd-pleaser.
Let’s dive into this simple yet flavorful recipe that combines pantry staples and dairy into a cheesy masterpiece.
Why This Recipe Works
The Cheesy Cream Cheese Corn Casserole brings together complementary ingredients for a rich and satisfying dish:
Cream Cheese: Adds smoothness and tang to the casserole while acting as a binder.
Cheddar Cheese: Provides a sharp, cheesy flavor that balances the sweetness of the corn.
Corn (Whole Kernel and Creamed): Adds natural sweetness and texture, creating a perfect harmony of flavors.
Sour Cream: Enhances the creaminess and tang while preventing the dish from being overly heavy.
Melted Butter: Lends a rich and buttery undertone to the casserole, enhancing its overall flavor.
Together, these ingredients deliver a dish that’s easy to prepare, incredibly satisfying, and versatile for any occasion.
What You’ll Need For This Recipe
Ingredients
2 cans (15 oz each) whole kernel corn, drained
1 can (15 oz) creamed corn
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
1 cup shredded cheddar cheese
1/4 cup melted butter
1/2 tsp salt
1/2 tsp black pepper
Kitchen Tools
Mixing bowls
9×13-inch baking dish
Spatula or wooden spoon
Measuring cups and spoons
How to Make Cheesy Cream Cheese Corn Casserole
Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
Combine Ingredients
In a large mixing bowl, combine:
Drained whole kernel corn
Creamed corn
Softened cream cheese
Sour cream
Shredded cheddar cheese
Melted butter
Salt and pepper
Stir everything together until the mixture is well combined and creamy. The softened cream cheese should blend smoothly with the other ingredients.
Assemble the Casserole
Pour the mixture into the greased baking dish. Use a spatula to spread it evenly across the dish.
Bake
Bake the casserole in the preheated oven for 30-35 minutes, or until it’s bubbly and the top is golden.
Serve and Enjoy
Let the casserole cool for 5-10 minutes before serving. This will allow it to set slightly and make it easier to portion out. Serve warm and enjoy!
Tips + Tricks for Recipe Success
Soften the Cream Cheese
For easier mixing, make sure the cream cheese is at room temperature. If you’re short on time, microwave it in 10-second intervals until softened.
Cheese Variations
Swap cheddar for Monterey Jack, Colby, or a blend for different flavor profiles.
Add a Crunchy Topping
For added texture, sprinkle crushed crackers, breadcrumbs, or fried onions on top before baking.
Make Ahead
Prepare the casserole mixture up to a day in advance and store it in the refrigerator. When ready to bake, pop it into the oven for a fresh and hot side dish.
Double the Recipe
Feeding a larger crowd? Double the ingredients and bake in two separate dishes to accommodate everyone.
Serving Suggestions
This Cheesy Cream Cheese Corn Casserole pairs beautifully with many main dishes, including:
Roast Chicken or Turkey: A perfect addition to your holiday menu.
Grilled or Smoked Meats: Complements BBQ ribs, pulled pork, or brisket.
Vegetarian Options: Serve alongside roasted vegetables or a hearty salad.
For a complete Southern-inspired meal, serve with cornbread and collard greens.
Why You’ll Love This Recipe
Quick and Easy: Takes less than 10 minutes to prepare, and the rest is hands-off baking time.
Family-Friendly: The sweet and savory flavors appeal to all ages, making it a hit at the dinner table.
Crowd-Pleaser: Whether for a potluck, family gathering, or holiday meal, this casserole is always a favorite.
Make-Ahead Convenience: Perfect for busy schedules, as it can be prepped in advance and baked when needed.
FAQs
Q: Can I use fresh or frozen corn instead of canned corn?
Yes! You can substitute 2 cups of fresh or frozen corn kernels for the canned whole kernel corn. For a creamier texture, blend half of the fresh/frozen corn with a bit of milk or cream to mimic the creamed corn.
Q: Can this casserole be made gluten-free?
Absolutely! All the ingredients in this recipe are naturally gluten-free, but double-check the labels on your canned items to ensure no cross-contamination.
Q: Can I add other vegetables to this casserole?
Yes, you can customize the dish with additional veggies like diced bell peppers, jalapeños for heat, or sautéed onions for extra flavor.
Q: How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in the oven at 350°F (175°C) until heated through.
Q: Can I freeze this casserole?
Yes! After baking, allow the casserole to cool completely, then cover tightly with plastic wrap and foil. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until warmed through.
Conclusion
The Cheesy Cream Cheese Corn Casserole is a versatile, creamy, and cheesy side dish that never fails to impress. Its simple preparation and rich flavors make it ideal for holidays, family dinners, or any gathering where comfort food is a must. Whether you’re hosting a large event or just craving something indulgent, this casserole is sure to be a hit.
Give it a try, and watch as everyone comes back for seconds!