Easy Baked Chicken Drumsticks (Juicy, Crispy & Foolproof)
These easy baked chicken drumsticks are one of those reliable dinner recipes you’ll come back to again and again. They’re seasoned with simple pantry spices, baked until golden on the outside, and wonderfully juicy on the inside. No complicated steps, no marinating time—just straightforward comfort food that pairs well with almost any side dish.
Whether you’re feeding a hungry family or preparing a casual weeknight meal, this recipe delivers big flavor with minimal effort. The butter melts over the chicken as it bakes, helping the skin crisp beautifully while keeping the meat tender and moist.
Why You’ll Love This Recipe
- Simple ingredients you already have
- No frying, no mess
- Crispy outside, juicy inside
- Perfect with rice, potatoes, or vegetables
Ingredients
- 2 pounds chicken drumsticks
- 5 tablespoons butter, cut into small pieces
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried or finely chopped parsley
- ½ teaspoon salt (or to taste)
- ½ teaspoon freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet or line it with parchment paper.
- Pat the chicken drumsticks dry with paper towels. This helps them bake up crisp rather than steamy.
- Place the drumsticks in a large bowl or zip-top bag. Add paprika, garlic powder, onion powder, parsley, salt, and black pepper.
- Toss or shake well until the chicken is evenly coated with the seasoning on all sides.
- Arrange the drumsticks on the prepared baking sheet in a single layer, leaving a little space between each piece.
- Place small pieces of butter on top of each drumstick. As the chicken bakes, the butter will melt and enhance both flavor and texture.
- Bake for 30–35 minutes, turning once halfway through for even browning.
- The chicken is done when the internal temperature reaches 170–175°F (77–80°C) and the skin is golden and lightly crisp.
- Remove from the oven and let rest for 5 minutes before serving.
Serving Suggestions
Serve these baked chicken drumsticks with:
- Steamed rice or rice pilaf
- Roasted or steamed vegetables
- Mashed potatoes or oven-baked wedges
- A fresh green salad
Storage Tips
- Refrigerate leftovers in an airtight container for up to 3 days
- Reheat in the oven at 350°F to maintain crispness