Classic Orange Muffins
These classic orange muffins are soft, fluffy, and filled with bright citrus flavor. Made with fresh orange zest and juice, they have a light crumb and a gently sweet taste that makes them perfect for breakfast, brunch, or an afternoon snack. This easy recipe comes together quickly using simple ingredients and delivers bakery-style muffins every time.
Fresh orange aroma fills the kitchen as they bake, making them especially comforting and inviting. Whether served warm or enjoyed later, these muffins stay moist and delicious.
Ingredients
- 1 ½ cups (180 g) all-purpose flour
- ½ cup (100 g) granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup (125 ml) milk
- ¼ cup (60 ml) vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 large orange
- ¼ cup fresh orange juice
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease each cup to prevent sticking.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Mixing the dry ingredients first helps ensure even rising.
- In a separate large bowl, whisk the milk, vegetable oil, egg, vanilla extract, orange zest, and orange juice until well combined.
- Add the dry ingredients to the wet ingredients. Gently mix with a spoon or spatula just until combined. Do not overmix; a few small lumps are perfectly fine and help keep the muffins tender.
- Divide the batter evenly among the muffin cups, filling each about three-quarters full.
- Bake for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
- Remove the muffin tin from the oven and let the muffins cool for 5 minutes. Transfer them to a wire rack to cool completely.
Tips for Best Results
- Use only the bright orange part of the peel when zesting; the white pith underneath can taste bitter.
- Freshly squeezed orange juice gives the best flavor, but bottled juice can be used if needed.
- Avoid overmixing the batter to keep the muffins light and fluffy.
These classic orange muffins are simple, flavorful, and perfect for bakers of all skill levels. Enjoy them fresh, or store them for later for a quick and satisfying treat.