Easy Magic Cookie Bars 

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Easy Magic Cookie Bars

These classic Magic Cookie Bars are one of those timeless desserts that never go out of style. Rich, chewy, and wonderfully layered, they start with a buttery graham cracker crust and finish with a golden, irresistible topping of chocolate chips, coconut, and crunchy nuts, all held together by sweetened condensed milk. Every bite delivers the perfect balance of sweetness, texture, and nostalgia.

Often known as Hello Dolly Bars or Seven-Layer Bars, this recipe has been a favorite at holidays, potlucks, and family gatherings for decades. The best part is how simple they are to make. There is no mixing, no chilling, and no complicated steps. Just layer, bake, and enjoy.

These bars are also incredibly customizable. You can easily adapt them to suit your taste or what you have on hand, making them a reliable dessert you will want to bake again and again.

Why You’ll Love This Recipe

Magic Cookie Bars are nearly foolproof and come together in minutes. They are rich without being overly complicated, easy enough for beginners, and perfect for feeding a crowd. Whether you serve them at room temperature or chilled, they always disappear fast.

Ingredients You Will Need

For the Crust

  • 1½ cups graham cracker crumbs
  • ½ cup butter, melted

For the Layers

  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • ⅔ cup butterscotch chips
  • 1⅓ cups sweetened flaked coconut
  • 1 cup chopped nuts (walnuts or pecans work well)

How to Make Magic Cookie Bars

Step 1: Prepare the Pan

Preheat your oven to 350°F (180°C). Line a 13 × 9-inch baking pan with parchment paper or foil, leaving some overhang on the sides to make lifting the bars out easier later.

Step 2: Make the Crust

In a mixing bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press the mixture firmly and evenly into the bottom of the prepared pan. Use the bottom of a glass or measuring cup to pack it down well.

Step 3: Add the Condensed Milk

Slowly pour the sweetened condensed milk over the crust, spreading it evenly so it reaches all corners. This layer acts as the “glue” that holds everything together.

Step 4: Layer the Toppings

Sprinkle the chocolate chips evenly over the condensed milk, followed by the butterscotch chips. Next, add the coconut in an even layer, and finish by scattering the chopped nuts over the top.

Step 5: Bake

Place the pan in the oven and bake for 25 to 30 minutes, or until the top is lightly golden and the edges are set.

Step 6: Cool and Slice

Allow the bars to cool completely in the pan before slicing. This step is important for clean cuts and the best texture.

Storage Instructions

Store the bars in an airtight container at room temperature for up to 4 days. For a firmer texture and longer freshness, refrigerate them for up to one week. Many people enjoy these bars chilled straight from the fridge.

Freezing Instructions

Once completely cooled, cut the bars into squares and place them in a freezer-safe container with parchment paper between layers. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Recipe Tips and Variations

  • Use crushed vanilla wafers or chocolate cookies instead of graham crackers for a different crust flavor.
  • Swap semi-sweet chocolate chips for dark or white chocolate if desired.
  • Leave out the nuts for a nut-free version.
  • Add peanut butter chips or caramel chips for a fun twist.

 

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