Crispy Fried Chicken Drumsticks

Few dishes are as comforting and satisfying as perfectly crispy fried chicken. These drumsticks are coated in a well-seasoned, golden crust that shatters with every bite, revealing juicy, tender chicken inside. Using a simple buttermilk soak and a lightly seasoned flour coating ensures maximum flavor and crunch, making this recipe a true classic that never goes out of style.

Perfect for family dinners, gatherings, or weekend treats, these crispy drumsticks are easy to prepare and always a crowd-pleaser.

Ingredients

8 chicken drumsticks
2 cups (240 g) all-purpose flour
1 cup (240 ml) buttermilk
2 large eggs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon cayenne pepper (optional, for heat)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon baking powder
Vegetable oil, for frying

Instructions

Prepare the Chicken
Pat the chicken drumsticks dry with paper towels. This helps the coating stick better and fry evenly.
Mix the Wet Ingredients
In a medium bowl, whisk together the buttermilk and eggs until smooth. Add the drumsticks, making sure they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor and tenderness.
Prepare the Coating
In a large bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, black pepper, and baking powder. Mix well so the seasoning is evenly distributed.
Coat the Chicken
Remove the drumsticks from the buttermilk mixture, allowing excess liquid to drip off. Dredge each drumstick thoroughly in the seasoned flour, pressing gently to create a thick, craggy coating. For extra crunch, dip the chicken back into the buttermilk mixture and coat again with flour.
Heat the Oil
Pour vegetable oil into a deep skillet or heavy-bottomed pot to a depth of about 2½–3 inches. Heat the oil to 170–175°C (340–350°F).
Fry the Drumsticks
Carefully place the coated drumsticks into the hot oil, frying in batches to avoid overcrowding. Fry for 12–15 minutes, turning occasionally, until deeply golden brown and cooked through.
Drain and Rest
Transfer the fried chicken to a wire rack or paper towel-lined plate. Let rest for a few minutes before serving to keep the crust crisp.

Serving Suggestions

Serve these crispy fried chicken drumsticks with coleslaw, mashed potatoes, roasted vegetables, or a fresh green salad. They are also delicious with simple dipping sauces or enjoyed just as they are.