Fudgy Chocolate Brownies

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Fudgy Chocolate Brownies

If you love rich, chocolate-packed brownies with a perfectly crisp top and a soft, molten center, this recipe is for you. These brownies are made in just one bowl, require no special equipment, and deliver bakery-style results every time. The secret lies in balancing just the right amounts of sugar, butter, cocoa, and chocolate chips to create a glossy, dense, and irresistibly fudgy texture.

These brownies come together quickly, making them perfect for a weekend treat, potluck, celebration, or simply when you’re craving chocolate.

Why You’ll Love This Recipe

  • One-bowl preparation
  • Deep chocolate flavor
  • Perfect balance of chewy edges and soft center
  • Customizable with mix-ins like nuts or additional chocolate chunks
  • Better than any boxed brownie mix

Ingredients

For the Brownie Batter:

  • 1 cup (200g) granulated sugar
  • 1 cup (200g) packed brown sugar
  • 3 large eggs, room temperature
  • 3/4 cup (75g) cocoa powder
  • 1 cup (120g) all-purpose flour
  • 1 teaspoon (6g) salt
  • 1.5 cups (260g) dark chocolate chips
  • 1 cup (225g) unsalted butter, melted
  • 1 tablespoon coffee (optional)
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat the Oven:
    Set your oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper, leaving slight overhangs to help lift the brownies out easily after baking.
  2. Mix the Wet Ingredients:
    In a large bowl, combine the melted butter, eggs, vanilla extract, and coffee (if using). Whisk until fully blended and smooth.
  3. Add the Sugars:
    Add both the granulated and brown sugar to the wet mixture. Whisk again until well incorporated and slightly glossy.
  4. Add the Dry Ingredients:
    Sift the flour, cocoa powder, and salt directly into the bowl. Stir carefully and gently until just combined. Do not overmix, as this can affect the brownie texture.
  5. Fold In Chocolate Chips:
    Add the chocolate chips (or chocolate chunks if substituting). Fold them into the batter evenly.
  6. Bake:
    Pour the batter into the prepared pan and smooth it to the edges. If desired, sprinkle extra chocolate chips on top for added richness. Bake for approximately 30 minutes or until the edges are set but the center remains soft and slightly gooey.
  7. Cool and Serve:
    Allow the brownies to cool in the pan for at least 10 minutes. Then lift them out using the parchment paper and slice into squares. Enjoy warm or at room temperature.

Tips for Perfect Brownies

  • Do not overmix once you add the flour. This keeps the brownies dense rather than cakey.
  • If you prefer an extra gooey center, bake on the shorter side of the time range.
  • For clean slices, let the brownies cool completely before cutting or refrigerate briefly.

Optional Mix-In Ideas

  • Chopped walnuts or pecans
  • White chocolate chunks
  • Peanut butter or hazelnut spread layered into the batter
  • Sea salt flakes sprinkled on top before baking

Storage

  • Room Temperature: Keep in an airtight container for up to 3 days.
  • Refrigerated: Will stay fresh and firm for up to 1 week.
  • Freezing: Wrap individually and freeze for up to 2 months.

 

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