Classic Creamy Flan with Caramel

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Classic Creamy Flan with Caramel

Flan is a timeless Latin dessert known for its silky custard, rich caramel topping, and irresistibly smooth texture. This recipe is wonderfully simple, requires just a handful of ingredients, and is the perfect make-ahead treat for parties, holidays, or whenever you’re craving something special.

The combination of creamy custard and homemade caramel creates a dessert that feels luxurious yet comforting. Once chilled and inverted onto a serving plate, the flan reveals a beautiful golden cascade of glossy caramel with each slice melting in your mouth.

Why You’ll Love This Recipe

  • Only a few pantry-friendly ingredients needed
  • Perfect for entertaining or preparing ahead
  • Smooth, creamy texture and rich caramel flavor
  • Reliable results with simple steps

Ingredients

For the Caramel

  • 3/4 cup granulated sugar (150 g)
  • 1/4 cup water

For the Custard

  • 8 oz cream cheese (1 package), softened to room temperature
  • 6 large eggs
  • 1 can (12 oz) evaporated milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 tablespoon vanilla extract

Step-by-Step Instructions

1. Make the Caramel

  1. In a medium saucepan, combine the sugar and water.
  2. Place over medium-high heat and let the mixture cook without stirring.
    Avoid stirring to prevent crystallization.
  3. As the sugar begins turning golden, gently swirl the pan to ensure even color.
  4. Once the caramel reaches a deep golden amber, immediately remove from heat.
  5. Quickly pour the caramel into your baking dish (round, square, or rectangular).
    Tilt and rotate the dish to coat the bottom evenly.
  6. Set aside to allow the caramel to cool and harden.

2. Prepare the Custard

  1. In a large mixing bowl, beat the cream cheese until smooth and fluffy.
  2. Add the eggs two at a time, mixing after each addition until completely incorporated.
  3. Pour in the evaporated milk, sweetened condensed milk, and vanilla extract.
  4. Mix until smooth and creamy with no visible lumps.

3. Assemble and Bake

  1. Pour the custard mixture over the hardened caramel in the baking dish.
  2. Place the dish into a larger baking tray to create a water bath.
  3. Carefully pour hot water into the tray, filling it halfway up the sides of the flan dish.
  4. Bake in a preheated oven at 325°F (160°C) for 45–50 minutes or until the flan is set but still gently jiggly in the center.
  5. Remove from the oven and allow it to cool completely at room temperature.
  6. Chill for at least 2 hours, or overnight for best texture.

4. Unmold and Serve

  1. Run a thin knife along the edges of the dish to release the flan.
  2. Invert onto a serving plate and gently lift the dish away.
  3. The caramel will cascade over the flan, creating a beautiful glossy finish.

Tips for the Best Results

  • Ensure the cream cheese is fully softened for a smooth custard.
  • Do not stir the caramel mixture—this prevents sugar crystals from forming.
  • Allow enough chilling time to achieve the signature silky texture.
  • If the top browns, loosely tent with foil to prevent over-coloring.

Storage

Store leftover flan covered in the refrigerator for up to 4 days.
For best texture, keep chilled until ready to serve.

This rich, creamy, and elegant dessert is a true showstopper at any gathering. Serve chilled and enjoy every luxurious bite.

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