Soft and Fluffy Dinner Rolls

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Soft and Fluffy Dinner Rolls

These soft and fluffy dinner rolls are incredibly easy to prepare and ready in under two hours. They rise beautifully, bake to a gorgeous golden color, and have a tender, buttery interior that pairs wonderfully with any meal. With simple pantry ingredients and an effortless kneading method, this recipe guarantees consistently perfect rolls every time.

Ingredients

  • 325 g all-purpose or bread flour (about 2 1/2 cups, loosely packed)
  • 50 g unsalted butter (about 3 1/2 tablespoons), softened
  • 1 large egg, at room temperature
  • 150 ml warm milk (about 1/2 cup + 2 tablespoons)
  • 30 g sugar (about 2 1/2 tablespoons)
  • 1 1/4 teaspoons salt
  • 1 teaspoon instant or active dry yeast

Instructions

1. Prepare the Dough

In a large mixing bowl, combine the warm milk, sugar, and yeast. Add the egg and softened butter, then mix to combine. Add the flour and salt and stir with a spatula or wooden spoon until a shaggy dough forms.

2. Knead the Dough

Transfer the dough to a lightly floured work surface. Knead by hand for about 8–10 minutes, or until the dough becomes soft, smooth, and elastic.
A well-kneaded dough should pass the windowpane test: take a small piece of dough and gently stretch it—if it forms a thin, translucent film without tearing, it’s ready.

3. Shape the Rolls

Roll the dough into a log and divide it into equal portions. Working with one piece at a time, flatten slightly, fold the edges toward the center, and shape into a smooth ball. Place each dough ball into a parchment-lined baking dish, spacing them slightly apart.

4. First Rise

Cover the baking dish with plastic wrap and let the rolls rise in a warm, draft-free place for about 1 hour, or until doubled in size.

5. Prepare for Baking

Once risen, optionally brush the tops with a light egg wash to promote a glossy, golden finish.

6. Bake

Preheat the oven to 375°F (190°C). Place the baking dish on the lowest rack of the oven and bake for 18–20 minutes, or until the rolls are lightly golden on top.

7. Cool and Serve

Remove the rolls from the oven and let them cool slightly in the pan before serving. They are best enjoyed warm, fresh from the oven.

 

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